Banana Blondie

Banana Blondie

COCONUTTY

"For those of us who have left over bananas, but hate that dry, gross banana bread, these banana bars are really moist and yummy!"
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Ingredients

55 m servings 177 cals
Serving size has been adjusted!
Original recipe yields 18 servings

Nutrition

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 142 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda. In a separate bowl, stir together the butter, vanilla, milk, eggs and bananas; pour into the dry ingredients and mix well. Spread evenly in the prepared pan.
  3. Bake for 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.

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Reviews

Read all reviews 25
  1. 30 Ratings

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Most helpful positive review

I followed the directions precisely, except replacing the aspartame w/ 1 Tbsp brown sugar. Very yummy! My three-year-old loves it. It does taste a lot like banana bread, but that's fine with ...

Most helpful critical review

Like the previous reviewer, I was also looking for a chewy cookie. Changes I made: 1 egg, 1 tablespoon of brown sugar instead of the aspartame, 1/2 cup all-purpose flour, 1/2 cup whole wheat flo...

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Least positive
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Like the previous reviewer, I was also looking for a chewy cookie. Changes I made: 1 egg, 1 tablespoon of brown sugar instead of the aspartame, 1/2 cup all-purpose flour, 1/2 cup whole wheat flo...

I followed the directions precisely, except replacing the aspartame w/ 1 Tbsp brown sugar. Very yummy! My three-year-old loves it. It does taste a lot like banana bread, but that's fine with ...

Not a bad recipe, but was extremely similar to what I'd call banana bread. I was expecting more of a bar cookie texture. However, number of eggs needed was left off, so that may change the rec...

I thought this was a great recipe, nice and moist easy to make but I added a hint of salt and a few shakes of cinnamon to the dry ingredients

This was one of the best banana recipes I ever made/ate.Everyone that had it agreed.I added one more banana then called for, I think it made it moister and topped with homemade icing with a pinc...

didn't know how many eggs I had to use. I put three. It tastes good but it may be better with something sweeter on top.

Made almost exactly as recipe. Used 9 x 9 dish so I baked it 15 minutes longer for the depth. Beautiful! I've been looking for a good banana bread recipe for a long time. This one is a keeper! M...

Awesome!!! Great way to use up banana's, I mixed in mini chocolate chips :)

Pretty good, although I'd probably call it a banana cake or bars, but who cares what they are called if they taste good, right? :o) These are very moist, and dense, and not that different from...

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