Jalapeno-Blue Cheese Burgers

Jalapeno-Blue Cheese Burgers

MRSTEWART

"These delicious burgers will make you think twice about eating chicken!"
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Ingredients

31 m servings 870 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 870 kcal
  • 44%
  • Fat:
  • 53.2 g
  • 82%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 63.7 g
  • 127%
  • Cholesterol:
  • 207 mg
  • 69%
  • Sodium:
  • 2886 mg
  • 115%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat a grill for high heat.
  2. In a large bowl, combine the ground beef, jalapeno peppers, blue cheese, onion powder, garlic powder, tamari and salt. Mix well using your hands. Pat lightly into 4 large fat patties.
  3. Place patties on the grill, and cook for about 8 minutes per side, or until well done. Place a slice of cheese on top of each patty, and cover the grill until the cheese melts. Serve on buns with your favorite toppings.

Reviews

Read all reviews 121
  1. 159 Ratings

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Most helpful positive review

This is an EXCELLENT burger recipe and one of the most flavorful that I've had. I was a little hesitant thinking that it'd be too spicy and the blue cheese overpowering, but with the positive re...

Most helpful critical review

I was really looking forward to these, but was disappointed. I cut the jalapenos back to 4 peppers and it was still way too hot for our tastes. I think it might be better if you boiled or sau...

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This is an EXCELLENT burger recipe and one of the most flavorful that I've had. I was a little hesitant thinking that it'd be too spicy and the blue cheese overpowering, but with the positive re...

I was really looking forward to these, but was disappointed. I cut the jalapenos back to 4 peppers and it was still way too hot for our tastes. I think it might be better if you boiled or sau...

These fell apart on us...not sure why. Hubby couldn't get them to stick together after mixing in the soy sauce so he added some egg to bind them together. I think the egg "helped" them stick to ...

This is by far the best darn burger yet! We have always made the blue cheese burgers found on this site, but this recipe is far better! Wouldn't change a thing and we'll continue to make these...

I made this for a dinner group, and since then a couple people have asked me for the recipe. I thought it called for too many jalepenos, so I didn't use them all, but I wish I had. The combina...

Just love this recipe, new favorite !!! Used gorgonzola cheese, even tried it with ground turkey for a healthier twist. Thanks for a great recipe.

These are wonderful!!! I used feta instead of blue cheese due to family choice. I did add one egg and had no issues. Yummy!!

This recipe was out of this world!!! Absolutely delightful and different! Kudos and I encourage everyone to make this recipe!

Excellent burger! I did not add the salt though. The soy sauce I used has plenty of it already. Also, it said to make 4 patties out of 2 lbs. of ground beef. I'm more of a quarter pounder ki...

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