Gourmet Chicken Salad

Gourmet Chicken Salad

45

"This recipe is great for picnics and potluck luncheons. It's cool, light, and great for a hot day's lunch on the patio. Serve on crescent rolls, with crackers, or your favorite bread."
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Ingredients

servings 330 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 330 kcal
  • 17%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 23.1 g
  • 46%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 991 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

45
  1. 52 Ratings

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Most helpful positive review

I used three chicken breasts that I broiled instead of canned chicken. I also decided on the black grapes (they looked red but were labeled as black) because of their flavor. I opted to use ab...

Most helpful critical review

This was a really great recipe, although the chicken from the can was a little salty. Next time I am going to use fresh chicken.

I used three chicken breasts that I broiled instead of canned chicken. I also decided on the black grapes (they looked red but were labeled as black) because of their flavor. I opted to use ab...

Nice twist on chicken salad, however if I were going to go so far as to call it "gourmet" I wouldn't used canned chicken... I opted to use some leftover citrus grilled chicken I had on hand. I a...

I used red grapes instead of green, used Miracle Whip for the dressing, and chose walnuts over almonds. This recipes was awesome. The flavors go great together. Definitely a keeper!

I increased the recipe to nine servings from six. I left out the oranges, and I used a total of two cups of grapes. I also used red grapes and not green. I only had about a half cup of celery...

I love it! It is my favorite. I use red grapes to add more color. Something I will make again.

I liked this recipe, but made a few changes that worked really well. I added cucumbers and crasins. Instead of plain almond, I used ranch flavored salad topper alamonds and mayo instead of the...

I loved this recipe but my picky 10 year old son did not. My 3 year old liked it pretty well though. I will save this for parties at work or lunch with girlfriends and serve hot dogs to the kid...

This is good & easy. Used regular cucumber ranch (the lite was too salty)because I couldn't find just cucumber dressing. You should definitely toast the almonds -they are much better that way. ...

This recipe was great!