Chicken with Red Grapes And Mushrooms

Chicken with Red Grapes And Mushrooms

25

"Chicken breasts in a thyme cream sauce. Serve over bow tie pasta or wide egg noodles. The recipe lists red wine, but you can also use white - either one is fine."
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Ingredients

30 m servings 402 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 581 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter with oil in a large skillet over medium high heat. When hot, add chicken breasts. Brown 3 to 5 minutes on both sides until golden.
  2. Add mushrooms, and saute for 2 to 3 minutes, or until soft. Deglaze pan with wine, making sure to loosen any brown bits from bottom of pan. Simmer for 5 minutes.
  3. Stir in cream. Add salt, pepper, and thyme. Reduce heat to low, and cover. Simmer for 5 to 7 minutes, stirring occasionally.
  4. Remove cover. Reduce cream for 3 minutes, until thickened. Add red grapes, and heat through.

Reviews

25
  1. 32 Ratings

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Most helpful positive review

Ok. I really enjoyed this dish. It was simple to prepare, light and flavorful. I would use white wine instead of red, the next time I prepare it. I didn't like the "purple" hue of the chicke...

Most helpful critical review

Easy and enjoyable. I used fresh sage instead of dried thyme, and sauteed the sage with the mushrooms. Next time I might use more red wine (or perhaps port wine) to give the sauce a stronger fla...

Ok. I really enjoyed this dish. It was simple to prepare, light and flavorful. I would use white wine instead of red, the next time I prepare it. I didn't like the "purple" hue of the chicke...

This was delicious -- probably one of the best recipes I've made thanks to Allrecipes! I used more mushrooms than the recipe called for (a whole large container of sliced mushrooms). I also used...

Easy and enjoyable. I used fresh sage instead of dried thyme, and sauteed the sage with the mushrooms. Next time I might use more red wine (or perhaps port wine) to give the sauce a stronger fla...

Followed the recipe exactly with the exception of adding some fresh minced garlic. Overall, we enjoyed this meal greatly. Very gourmet "comfort food" if that makes sense. Placed the chicken atop...

I took the advice of other users and used white wine and some garlic. It worked, even though I used whole milk instead of heavy cream. I thickened it with flour, as someone else suggested. It wa...

First time cooking with grapes! I used half-&-half instead of heavy cream. I added oregano, basil and a dash of curry powder! I don't think the grapes added much flavor but this recipe was inter...

The flavors melded pretty well, but it's also pretty rich. My husband thought it was great!

This is incredibly rich. Almost too delicious! The purple color didn't bother me at all. Makes it seem more gourmet, lol. I might tone down the cream and butter next time for reasons others have...

This was so delicious !! Although we did not add the grapes. We've made this many times and always look forward to it !