Tangy Tenderloin

Tangy Tenderloin

13
Rachel 3

"A no-fuss recipe for fork tender pork tenderloin."
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Ingredients

1 h 45 m servings 598 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 598 kcal
  • 30%
  • Fat:
  • 38.3 g
  • 59%
  • Carbs:
  • 45.7g
  • 15%
  • Protein:
  • 20.4 g
  • 41%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 1810 mg
  • 72%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Heat the olive oil in a large skillet over medium-high heat. Coat the pork tenderloin with flour, and brown in the hot skillet on all sides. Transfer to a casserole dish. In a medium bowl, mix together the salad dressing, honey and onion soup mix. Slather the tenderloin with this mixture.
  3. Cover the dish, and bake for 1 1/2 hours in the preheated oven. Pork should be fork tender.

Reviews

13
  1. 16 Ratings

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Most helpful positive review

Excellent, tasty and pretty easy to make!! I used the Russian Salad dressing recipe from this site and it was great.

Most helpful critical review

An easy way to do this to recude the amount of dishes to wash is to sear the meat in a Le Crueset dutch oven (or similar) on the cooktop, and then you can cover and transfer that right to the ov...

Excellent, tasty and pretty easy to make!! I used the Russian Salad dressing recipe from this site and it was great.

AWESOME! Though, I am not sure how close my finished product was to the intended recipe. I had to use what I had on hand in the pantry. I used light Catalina salad dressing, omitted the honey...

This is an easy and very tasty dish that I've already made a couple of times. The only suggestion I would make is that I think there might have been a misprint with the amount of honey used. 1...

Very very tasty. Just a few changes, will use a little less onion soup mix the next time. Just a touch salty. I also as the other reader cooked it a little less time and at 360 instead of 375. M...

It was my turn to cook at the firehouse and this recipe was perfect... short prep time, easy directions and a hit with all the guys at the station house.

So easy and so delicious! Full of flavor. Followed recipe exactly...family loved it!

So EASY!! Here are the things I did differently . . . 1. Used 2 boneless pork loin butterly chops (about 8 oz) -- cut them in half so they made 4 servings. 2. Made these in a skillet so I heat...

Delicious. Simple. Tender. We loved this. Thanks for a great dinner. I'll fix this again and again.

An easy way to do this to recude the amount of dishes to wash is to sear the meat in a Le Crueset dutch oven (or similar) on the cooktop, and then you can cover and transfer that right to the ov...