Spinach Stuffed Chicken Breasts

Spinach Stuffed Chicken Breasts

1051

"Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad!"
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Ingredients

1 h 25 m servings 449 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 32.8 g
  • 50%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 685 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.
  3. Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.
  4. Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

1051
  1. 1415 Ratings

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Most helpful positive review

I've made this several times, the first time following the directions exactly, but the bacon was undercooked and left the chicken very greasy. The next time I pre-cooked the bacon in the microw...

Most helpful critical review

This recipe as is I would not have enjoyed however I took the basis and added my own ingredients. I first used monteray jack instead of feta because I don't like it. Then to the spinach mix I ...

I've made this several times, the first time following the directions exactly, but the bacon was undercooked and left the chicken very greasy. The next time I pre-cooked the bacon in the microw...

Very nutricious and delicious entree. Several reviewers said they found the chicken bland and dried out after the specified cooking time. After I butterflied the chicken breasts, I seasoned t...

Very good! I made this over the weekend, adapting it a bit by making a mixture of lemon juice, olive oil, crushed garlic and oregano, and spooning it over the chicken breasts while they roasted...

Love it. Have made some changes that will stay. I roll up inside a slice of prosciutto with the spinach and cheese. No mayo. Skip the bacon. I use a skillet to brown on all sides then add 3/4 cu...

Thanks for the easy and tasty recipe! I did what some other suggested and some chopped onion, sun dried tomatos and toasted pine nuts to the spinach mix. I also heated the oven to 400 degrees an...

I too added a few of my own touches. I skipped the bacon, brushing olive oil on top of the chicken instead. Also, my family love mushrooms, so I chopped up mushroom, onion and threw in some br...

This is excellent. I took a previous reviewer's advice and made a sauce out of lemon juice,olive oil,fresh crushed garlic and oregano and drizzled over the chicken. My kids and Hubby love this !...

This recipe as is I would not have enjoyed however I took the basis and added my own ingredients. I first used monteray jack instead of feta because I don't like it. Then to the spinach mix I ...

I made this following the exact cooking instructions - came out great! Tangy and healthy dish without any added salt.If you have extra spinach left you can add some cream and extra feta to make ...