Cinnamon and Sugar Pork Rinds

Cinnamon and Sugar Pork Rinds

9
DRLMCOBB 0

"These sound awful but taste pretty good - especially if you are on a low carb diet. Adjust cinnamon and sugar substitute amounts to your taste."
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Ingredients

3 m servings 264 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 603 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Spread the pork rinds out in a large baking dish. In a small bowl, stir together the cinnamon and sweetener. Drizzle melted butter over the pork rinds while shaking the dish to evenly distribute the butter on all sides of the rinds. Sprinkle with the cinnamon and sweetener, stirring to coat.

Reviews

9
  1. 12 Ratings

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Most helpful positive review

These will cure your sweettooth without cheating if your on a low carb diet. I would use 1 1/2 tsp cinnamon and 2 1/2 tsp splenda. They are delish! Oh and I used ziplock baggies to coat the ...

Most helpful critical review

well this would have been awesome if I could have enjoyed. I put the melted butter on the pork rinds and was shaking the bowl...but the butter was making the pork rinds pop and sizzle..Then quic...

These will cure your sweettooth without cheating if your on a low carb diet. I would use 1 1/2 tsp cinnamon and 2 1/2 tsp splenda. They are delish! Oh and I used ziplock baggies to coat the ...

well this would have been awesome if I could have enjoyed. I put the melted butter on the pork rinds and was shaking the bowl...but the butter was making the pork rinds pop and sizzle..Then quic...

OMG, perfect recipe to get rid of your sweet/salty cravings. it really did sound gross, but it was delicious. I am goin to make this all the time since i'm on a low carb diet!

When low-carbin' these pork rinds are totally loaded with buttery-cinnamony-sugary- goodness and are totally porkolicious!! try it all you low carbers or skin fans!!!

I used regular granulated sugar instead of splenda and hubby loved these. I have never eaten a pork rind in my life and don't intend to start now, but he said 5 stars so there you have it! Thank...

I make these just a little differently. I use very soft butter and brush on rinds, place on parchment lined cookie sheet and sprinkle on cinnamon sugar/substitute and bake in a 350 degree oven ...

Ok, so who cares I just added more useless calories, this is really addicting!

it just tasted like a sweetened pork rind to me. Not that good.

These were way too salty for me. I wish I could find low sodium pork rinds then they would have been much better.