Paprika Pork Chops

Paprika Pork Chops

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"Low carb! Pork chops seasoned with paprika served over a blend of sour cream, sauerkraut, onions and paprika. Don't be thrown off by the ingredients! I got this recipe from my aunt and was skeptical at first, but now it is one of my family's favorites."
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25 m servings 216 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 594 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Set uppermost oven rack 5 inches from heat source, and preheat broiler.
  2. Melt butter in a large skillet over medium-high heat. Stir in onions, and cook until soft and golden. Remove from heat. In a bowl, stir together 1/2 teaspoon paprika, sauerkraut, onions, and sour cream.
  3. Season pork chops with pepper, garlic salt, and 1 teaspoon paprika.
  4. Broil pork chops 6 minutes. Turn, and broil 5 to 6 minutes more. Remove from oven. Spread sauerkraut and onion mixture over pork chops, and broil 1 or 2 minutes more.


  1. 187 Ratings

Most helpful positive review

the taste of this is awesome! I don't trust myself with a broiler, so I sauteed the porkchops in the butter and onions until cooked through, and then baked them in the oven with the topping add...

Most helpful critical review

this recipe ended up being so salty. most of my dinner guests scraped the topping off of the chop and ate the chop on its own. how embarrassing.

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Least positive

the taste of this is awesome! I don't trust myself with a broiler, so I sauteed the porkchops in the butter and onions until cooked through, and then baked them in the oven with the topping add...

Your recipe is on the mark - this one I didn't change a thing - other than cutting it in half since I was only cooking two chops. It can be made in no time - while the chops are broiling you ca...

Absolutely delicious. Don't change anything - you might even want to double the sauce! We both LOVED this recipe! Oh! Almost forgot DO pound thicker chops down or buy thin ones as our super t...

DELICIOUS recipe!!! I did make some changes, I brushed a bit of mustard on each chop before baking and when I sauteed the onions I added 1/2 tsp of sugar to caramelize the onions. It turned out ...

I grilled my chops and then put on the mixture and broiled them for a few minutes. I also added a little parmesan cheese to the mixture. Excellant definitely a keeper.

This is an outstanding recipe, so simply but so delicious. I made it a Christmas time for company and they all loved it, I've not made it since although I will again this holiday. I'm craving ...

This was a delectable dish. We followed the recipe without changes. The Sauerkraut used was a European type, a bit milder than most. We purchase it from an international market. Brand Name "SMAK...

Great pork chop recipe.I wasn't sure about the combo of flavors, but it was very good. My young kids wanted saurkraut and onions taken off, but my husband and I loved it. I browned the chops in...

This recipe was so good! My boyfriend and I loved it! We added more onions because we love onions on everything, but to say the least this recipe is a total keeper!

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