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Sauerkraut-Stuffed Slow-Cooked Pork Roast


"The tangy flavors of the sauerkraut cook throughout the pork roast. Quick and simple."
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9 h 10 m servings 391 cals
Original recipe yields 6 servings (6 Servings)


  • Calories:
  • 391 kcal
  • 20%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 49.2 g
  • 98%
  • Cholesterol:
  • 146 mg
  • 49%
  • Sodium:
  • 554 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Place pork roast on a cutting board. With a sharp knife, cut a 5-inch slit into the top of the roast, being careful not to cut clear through to the bottom of the roast. Spoon the sauerkraut into the pork roast, pressing it into the slit with the bottom of the spoon.
  2. Place the roast in the slow cooker, and cook on Low for 8 to 9 hours.


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  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Read all reviews 61
  1. 75 Ratings

Most helpful positive review

I used a pork loin with a bag of kraut, some onion, sliced apple and a little brown sugar--and some caraway. Next time a little more apple and brown sugar! Great with mashed poatoes and white ...

Most helpful critical review

I LOVE pork and sauerkraut AND I love my crockpot, but I won't do this again. The flavor wasn't too bad, but the pork dried out horribly. Now, keep in mind that I didn't turn the pork over beca...

Most helpful
Most positive
Least positive

I used a pork loin with a bag of kraut, some onion, sliced apple and a little brown sugar--and some caraway. Next time a little more apple and brown sugar! Great with mashed poatoes and white ...

I tried this with a pork roast I bought on sale, and wow!! In my opinion, this is the BEST and EASIEST way to prepare a pork roast. It was absolutely delicious. I served it with mashed potatoe...

Easy and very good. It tasted delicious served with potato pancakes topped with sour cream and apples cooked in brown sugar and butter. I shredded the leftover pork the next day, heated it up wi...

This was delicious and sooooo easy! I sprinkled about one tablespoon of brown sugar on top of the pork roast. I will make this again and again!

This is the exact recipe I use except we slice the roast (or a loin) and lay it flat in a casserole dish,pour kraut over it and cook for a LONG time. When it is done we put rolls on top and bake...

This is a perfect lazy, freezing-cold Saturday night dinner. I used 16 ozs of bagged sauerkraut and added 1/3 cup raisins and 1/3 cup sliced apples to it and stuffed it all into the middle of t...

Easy and de-de-delicious!

This was delicious! Smelled so good in the slow cooker, came out moist and tasty. I did follow other reviewer's advice - added 1 apple, 1 onion (both cut up) and 1 tbsp. brown sugar.Will defin...

Excellent, and easy. I added a few onions and left it in the crock pot longer than directed. It was so tender. Everyone raved. I'll definitely make this again.