Crispy Rice Bake

6
JADE912 0

"This is a yummy and EASY recipe that kids love! Similar to tuna casserole, but without the noodles. You may add different veggies or use cream of mushroom soup, my family doesn't care for mushrooms, so I use the chicken instead. Can also use fat-free soup."
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Ingredients

50 m servings 223 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 723 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
  2. In a medium bowl, stir together the tuna, peas and cream of chicken soup. Gently fold in the cereal. Transfer to the prepared baking dish.
  3. Bake for 45 minutes in the preheated oven, until bubbling and lightly browned on top.

Reviews

6
  1. 6 Ratings

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Most helpful positive review

Very good! I made this with puffed wheat instead of rice crispies because it's what I had and it was very tasty. I'm deducting one star because it looks a little gross and it doesn't make a lot.

Most helpful critical review

Yikes. The only reason I gave this 3 stars is because we did eat it instead of going out to dinner, but it was a close call. It was very gray, flat, and smooshy. The rice crispies just vanish...

Yikes. The only reason I gave this 3 stars is because we did eat it instead of going out to dinner, but it was a close call. It was very gray, flat, and smooshy. The rice crispies just vanish...

Very good! I made this with puffed wheat instead of rice crispies because it's what I had and it was very tasty. I'm deducting one star because it looks a little gross and it doesn't make a lot.

This recipe was very disappointing. It had the texture of mush. The only thing that made it edible was adding cheese and hot sauce to mask the flavor.

I did not care for this!

I make this quite a bit but use rice noodles instead of rice crispies. Good comfort food.

Doesn't make much of a meal.