Chicken Something

Chicken Something

108

"This is an easy chicken and rice casserole that I have loved since I was a little girl!"
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Ingredients

1 h 15 m servings 724 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 724 kcal
  • 36%
  • Fat:
  • 33.6 g
  • 52%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 54.2 g
  • 108%
  • Cholesterol:
  • 195 mg
  • 65%
  • Sodium:
  • 1391 mg
  • 56%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a 9 x 13 inch baking dish, melt butter or margarine. Salt and pepper chicken pieces, and place them in dish. Sprinkle with onion soup mix, add mushroom soup, and spread dry rice evenly over all. Add 2 cups of water. Seal with foil.
  2. Bake at 325 degrees F (165 degrees C) for approximately 1 hour .

Reviews

108
  1. 142 Ratings

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Most helpful positive review

This was really very good. First time I made this I followed the directions by spreading the rice on top of the chicken, however the rice on top did not cook all the way through. After it was f...

Most helpful critical review

the best I can say is that the chicken was cooked. I read everyone else's reviews; I should have found another recipe. This recipe ought to be removed! Horrible.......

This was really very good. First time I made this I followed the directions by spreading the rice on top of the chicken, however the rice on top did not cook all the way through. After it was f...

My family loves this. We double the soup & onion soup mix and add 1 1/2 cups rice & 3 cups water. This way it's not as mushy & doesnt seem salty. We also add mixed frozen veggies. I wish ev...

Totally Yummy!!! Here is how I did it and the taste and texture was amazing: Layered bottom to top, melted butter quarter cup, chicken, sliced mushrooms, 1 pack onion soup mix, 2 cups rice, sou...

This was delish! Everyone gobbled it up. I saw a few reviewers had issues. This is what I did. -Melted 1/4 cup of butter at the botttom of the 9x13 pan. -Placed the chicken in and sprinkled som...

the best I can say is that the chicken was cooked. I read everyone else's reviews; I should have found another recipe. This recipe ought to be removed! Horrible.......

Our family loves this recipe and it has become a staple for us at least twice a month now. The best thing is that we put in frozen chicken breasts and just add about 10 more minutes to the time...

This was not good. I used half the soup mix, more rice and less water and the rice was still mushy and overall the dish was way too oniony. (And I like onions) I won't make this again.

I've loved this casserole since I was little! I was so happy to find the recipe on this site, since I didn't have it! -Allison

I am NOT impressed at all. I was disappointed at how bland and digusting it tasted. I added some mixed veggies on the side to give it some color and the meal was still not improved. I wouldn't r...