Thai Grilled Beef Salad

Thai Grilled Beef Salad

18
PATNICATION 0

"This is a simple Thai beef salad. It can be eaten hot or cold, but it is usually served at room temperature. The ingredients can be found at most major supermarkets or Asian markets."
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Ingredients

50 m servings 421 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 421 kcal
  • 21%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 33.2 g
  • 66%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 2712 mg
  • 108%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat grill for medium-high heat.
  2. Grill beef to desired doneness, and allow to cool.
  3. While beef is cooling, stir together fish sauce, lime juice, kecap manis, garlic, ginger, cilantro, sesame oil, and chili oil; mix in the green onions and shallots. Adjust seasoning to your taste.
  4. Cut beef into bite-sized pieces. In a large bowl, toss with onion, tomatoes, cucumber, and chili peppers. Pour in the dressing, and toss to coat.

Footnotes

  • Editor's Note:
  • Kecap manis is an intensely dark brown, syrupy-thick sauce similar to soy sauce, but with a sweeter, more complex flavor.

Reviews

18
  1. 23 Ratings

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Most helpful positive review

De-Lish. 1 part molasses & 2 parts soy sauce can be substituted for the kepis manis.

Most helpful critical review

I thought this recipe was too salty. I made the recipe as written. I even had the kecap manis in my cabinet. There was no balance of flavors, just too much salt. If I make it again (maybe) I ...

De-Lish. 1 part molasses & 2 parts soy sauce can be substituted for the kepis manis.

I loved this salad!! Instead of using Kecap Manis (which I am not completely sure what that is) I just mixed equal amounts of brown sugar and soy sauce and it came out perfect!! I also added a...

Delicious!!! I didn't add the chilli oil as I didn't have any and only a few drops of the sesame oil. Added some red pepper & cashew nuts to the salad and some brown sugar to the dressing to ba...

Delicious! I made it just the way the recipe requested (doubling the sauce) and served over rice noodles. It was fabulous! It's refreshing to serve something that everyone is wondering when w...

This was super delicious. I used half the fish sauce and substituted 1TB soy sauce + 1 scant TB brown sugar for the kecap manis. Used eye of chuck which is similar to ribeye and pan fried in ...

I thought this recipe was too salty. I made the recipe as written. I even had the kecap manis in my cabinet. There was no balance of flavors, just too much salt. If I make it again (maybe) I ...

Wonderful salad that's very similar to what we typically have in Thai restaurants. I didn't have any cilantro and used parsley instead. It was still good but I think the cilantro would have ma...

This was SOOOO GOOD! I might cut back on the sesame oil a little next time, but just for my taste preference. I did add a little sugar to the dressing as I like my Asian food pretty sweet. I ...

Great salad. Followed recipe exactly and added toasted peanuts as a garnish. Lovely sweet and sour dressing with just enough of a spicy kick.