Spicy Chicken Spaghetti

Spicy Chicken Spaghetti

24
KIRSTIBUG 1

"If you love lots & lots of spice in your life you will love this main dish! It has a very spicy flavor with a hint of sweetness... And even better as a leftover!"
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Ingredients

45 m servings 478 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 478 kcal
  • 24%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 56.2g
  • 18%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 1289 mg
  • 52%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat 2 tablespoons olive oil in a skillet over medium-high heat. Place chicken in the skillet, season with salt and pepper, and cook 6 minutes on each side, until juices run clear. Set aside, and keep warm.
  2. In a large pot, mix spaghetti sauce, tomatoes with liquid, red bell pepper, corn, olives, and jalapenos. Bring to a boil, and season with garlic powder, onion powder, and 1 teaspoon pepper. Place chicken in the pot. Reduce heat to low, cover, and simmer 15 minutes.
  3. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, and cook 2 to 4 minutes, until al dente. Drain, transfer to a bowl, and toss with remaining olive oil and butter. Spoon the sauce over the pasta to serve.

Reviews

24
  1. 31 Ratings

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Most helpful positive review

I'm usually not so adventurous to try a recipe that only has four previous reviews, but this one caught my attention and just sounded intriguing. It also had all the ingredients we love. Anyway,...

Most helpful critical review

I'm torn between 3 and 4 stars for this dish. I left out the black olives (don't care for them) and used 3 large chicken breasts rather than tenderloins but I don't think those changes affected...

I'm usually not so adventurous to try a recipe that only has four previous reviews, but this one caught my attention and just sounded intriguing. It also had all the ingredients we love. Anyway,...

This recipe is pretty near perfect! I did modify it based on what I had on had and our personal tastes. And it still turned out great! I used a canned chicken breast from Costco (12.5 oz.) in...

Delicious, hearty and definitely a keeper. I did make a few changes - sauteed and onion and a big clove of garlic instead of using onion and garlic powders. Also subbed leftover roasted chicke...

This was a very nice change from regular spaghetti. I do think it needs more chicken if you plan on serving 8 but other than that I have no complaints.

I'm torn between 3 and 4 stars for this dish. I left out the black olives (don't care for them) and used 3 large chicken breasts rather than tenderloins but I don't think those changes affected...

I made this recipe for something different than plain ole spaghetti. I used diced green peppers instead of the jalepenos and 3 chicken breasts I cut into strips and seasoned with garlic salt. I...

I have absolutely nothing bad to say about this recipe. It was quick, it was easy, and a family pleaser. I used diced green chiles in place of jalapenos, used a deboned roasted chicken, and sk...

Not impressed. Missng something. Will not make again.

Very different from the typical spaghetti i make but i really liked this one. The corn gives it a really nice texture. I will definitely keep this recipe on hand.