Oh My Gosh Muffins

Oh My Gosh Muffins

Made  times
Jill 1

"These muffins are delicious -- they are my uncle's recipe. Since I was born until I was ten or eleven I would have one of these muffins with breakfast every morning. They have just the perfect amount of everything, light and sweet. Then I learned to bake them myself and have been ever since. It's also a good way to use up bananas that are somewhat past their best days."
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40 m servings 174 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 24 muffin cups.
  2. In a bowl, cream together the butter, sugar, and vanilla. Mix in banana and sour cream. Stir in the eggs. In a separate bowl, mix the flour, baking powder, and baking soda. Mix dry ingredients into the banana mixture until evenly moist. Fold in chocolate chips. Transfer batter to the prepared muffin cups, filling each cup about 3/4 full.
  3. Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.


  1. 125 Ratings

Most helpful positive review

Some of the best muffins I have ever had!! I made them exactly like the recipe said and they were awesome! Extremely moist and my kids just ate them up!! I get the oh my gosh part, it's the f...

Most helpful critical review

I was excited to try these, but was disappointed. They are not very moist.

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Most positive
Least positive

Some of the best muffins I have ever had!! I made them exactly like the recipe said and they were awesome! Extremely moist and my kids just ate them up!! I get the oh my gosh part, it's the f...

These muffins were scrumptious. I added an extra cup of bananas & upped the vanilla to 1 tablespoon. I added 1/4 cup more flour & a few extra chocolate chips. They baked for about 7 minutes lo...

Good recipe. I followed the recipe almost exactly the way it was stated however, I did take the advice of the previous reviews and only added 1 cup of sugar. Also, I used 2 large sized, ripe ban...

These were pretty good. A little dense but maybe because I added a bit too much banana (Had 3 that I just wanted to use up). Nice flavour though with the nuts AND chocolate. *Keep in mind that t...

This is my new go-to recipe for muffins. They tasted delicious! I made a batch of 24 and we ate some every morning for a week. Thanks for a great recipe!

I made these in a hurry for a gathering of friends. I didn't have bananas or chocolate chips, instead I substituted a can of peaches (drained and pureed in blender) and dried cranberries. They...

Oh My Gosh! These are absolutely delicious! I followed the recipe almost exactly: I used slightly less than the called-for butter and sugar, using equal parts white and brown sugar. I also used ...

EZ! The detective and I agree...These are perfect for a back-to-school 'grab' before heading out the door. Of course, our teenage boys are the grabbers!

These are absolutely delicious! I didn't change a thing with the recipe (besides cutting it in half). I can certainly tell where the "Oh my Gosh" came from! Perfect amounts of banana and chocola...

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