Vegetable Spoon Bread

Vegetable Spoon Bread

12
suzanne 2

"Spinach, corn bread mix and cream corn come together to make a beautiful casserole that has been loved by my family for years, thanks to my mom Alice!"
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Ingredients

45 m servings 226 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 605 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
  2. In a large bowl, stir together the spinach, eggs, corn, sour cream and margarine until well blended. Stir in the dry cornbread mix. Pour into the prepared pan, and spread evenly.
  3. Bake for 35 minutes in the preheated oven, or until firm and slightly browned on the top.

Reviews

12
  1. 13 Ratings

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Most helpful positive review

Anything that makes my kid eat spinach is worth 10 stars so I wish I could give it more! I loved it too. Soooooo good. If you try it you won't be disappointed!

Most helpful critical review

This really wasn't anything that special. I'd prefer plain cornbread to this, and I do like spinach.

Anything that makes my kid eat spinach is worth 10 stars so I wish I could give it more! I loved it too. Soooooo good. If you try it you won't be disappointed!

This is SOOO good! I used canned spinach, but frozen would be even better! I've used many recipes from allrecipes.com, but this recipe made me register, just to write a review! Thanks for sha...

Really good recipe. I guess I'm under the understanding that spoon bread is just as it means. Spooning it out. I would have done so but the middle was still very liquidy and to my family's prefe...

OK, if you don't like spinach, you have GOT to try this! My picky son ate it up tonight and said it tasted like "dessert"! It is so moist, even though I used just about a teaspoon of margarine...

I made this for my Easter dinner and everyone loved it. I had only compliments. I did leave it in the oven a little longer til the top was completely firm. I made no other changes. I will make i...

I have never made spoon bread before and didn't know what to expect. It is a really sweet, moist cross between a casserole and bread. We had it with ribs and corn on the cob and loved it.

This really wasn't anything that special. I'd prefer plain cornbread to this, and I do like spinach.

HUGE hit with my family! Being the only person in my family who eats vegetables, I am regularly looking for sneaky ways to add more in there... This was, yet another smash hit! It has already...

Superbowl Sunday. I'd been looking for recipes that I could use the pulp left over when I make green juice. This has potential. Here we go. I made the recipe, substituting my green juice pul...