Creamy Chicken With Pasta and Broccoli

Creamy Chicken With Pasta and Broccoli

68
Julie Taylor 3

"A delicious creamy dish made with chicken, cream cheese, spaghetti, and broccoli. A favorite with kids and adults alike!"
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Ingredients

35 m servings 280 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 314 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, and cook 4 minutes. Mix in the broccoli florets. Continue cooking 4 to 6 minutes, until spaghetti is al dente. Drain, and transfer to a large bowl.
  2. Melt the margarine in a skillet over medium heat, and cook the chicken and onion 5 minutes, until chicken juices run clear and onions are tender.
  3. In a bowl, whisk together the soup, milk, water, and cream cheese until smooth. Stir into the skillet with the chicken and onion, and bring to a boil. Reduce heat to low, and simmer 5 minutes, or until slightly thickened. Toss in the bowl with the spaghetti and broccoli to serve.

Reviews

68
  1. 81 Ratings

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Most helpful positive review

This was VERY good! Because of the previous review that said this was bland, I added some chives and cayenne pepper to the sauce and it was awesome. I also added some chopped garlic, about two...

Most helpful critical review

My husband made the recipe prior to reading the reviews. I agree that it's bland and needed some spicing up. If he makes it again I'm sure he'll be adding some roasted garlic, salt, pepper and I...

This was VERY good! Because of the previous review that said this was bland, I added some chives and cayenne pepper to the sauce and it was awesome. I also added some chopped garlic, about two...

Really yummy and the kids gobbled it up. I did change it a bit to make it a tad healthier. I cooked the chicken with garlic and onions. I used 8oz light cream cheese and almost one whole can ...

Glad to see so many of you tried my recipe. It's a good basic beginning. Adding personal favorite spicing will only make it better. When I have little ones to feed, I keep it simple --when it's ...

This recipe was delicious! I added more cream cheese and some colby jack cheese into the sauce, seasoned the chicken with oregano, salt, and pepper, and cooked it with garlic along with the onio...

I liked this, but there is something missing. Next time we are going to replace the water with white wine or chicken stock. Looking foward to it... Update-used Pinot Grigio instead of water and ...

Well, after reading several reviews about this recipe tasting a little bland, I decided to add some more ingredients. I also put garlic while cooking the chicken and the onions (great idea revi...

Very good but like others I altered it a bit. I used fresh garlic along with the onions and chicken broth instead of water and I used extra cream cheese and extra parmesan. Overall very good. As...

My husband made the recipe prior to reading the reviews. I agree that it's bland and needed some spicing up. If he makes it again I'm sure he'll be adding some roasted garlic, salt, pepper and I...

This was great. Basically it is an alfredo sauce with chicken poured over broccoli and pasta. I do feel it was pasta heavy and will either double the sauce or only use 1 lb. of spaghetti next ti...