Tuna Cheesies

Tuna Cheesies

34
neslundcori 2

"This is a delightful recipe that makes almost little tuna fish pizzas or half bagels. Kids will have fun making this! Use your favorite cheese!"
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Ingredients

26 m servings 334 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 868 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 200 degrees F (95 degrees C).
  2. Flake the tuna into a medium bowl. Mix in the mayonnaise, celery salt, onion powder, and garlic powder. Stir in celery, onion, and yellow bell pepper.
  3. Butter English muffin halves, place them on a baking sheet, and bake 3 minutes in the preheated oven, until lightly browned. Remove from oven. Spoon tuna mixture onto each muffin half, and top each with a slice of cheese. Return to the oven, and continue baking until the cheese has melted, about 8 minutes. Remove, and top each with a tomato slice to serve.

Reviews

34
  1. 42 Ratings

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Most helpful positive review

I didn't adjust this recipe much when I scaled this recipe back to three servings. I just used one can of tuna fish and cut the celery salt back by half. Instead of american cheese, I chose to u...

Most helpful critical review

My kids asked to have normal tuna fish after we made this. There were far too many clashing flavors, and it was very salty.

I didn't adjust this recipe much when I scaled this recipe back to three servings. I just used one can of tuna fish and cut the celery salt back by half. Instead of american cheese, I chose to u...

Classic recipe with a really cute name! This is perfect for a quick lunch and definitely a favorite when I was a kid! Everyone has their own "signature way" of preparing tuna salad and like many...

A big hit with my husband but I had to crank the oven up to 350 to get the cheese melted and the sandwich heated through.

This is a great twist on tuna salad. My sometimes picky toddler even enjoyed it. I did add a few more tablespoons of mayonnaise to make it creamier. This will become a regular meal in our home.

My kids asked to have normal tuna fish after we made this. There were far too many clashing flavors, and it was very salty.

Great tuna melts recipe! I love the addition of veggies, it makes the dish healthy. Make sure to use low fat mayo and cheese and you've got a perfect low cal lunch!

This recipe was so delicious! I made them in a toaster oven because it was way too hot and humid to turn on my oven. They turned out wonderful. I put the sliced tomato on first, then the cheese ...

I loved this recipe! However I am not a fan of onion and garlic powder so omitted these two items when I created my tuna chessies. I did not have any English muffins on hand so I substituted two...

I first had these over 30 years ago when I lived in Maryland. So easy and so good! Great with a cup of soup on a rainy day.