Hot Artichoke Dip with Sun-Dried Tomatoes

Hot Artichoke Dip with Sun-Dried Tomatoes

BEEZLYS

"This dip fancies up the traditional artichoke dip with the addition of sun-dried tomatoes. Serve with sliced baguettes or crackers and impress your guests with your culinary flair!"
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Ingredients

35 m servings 188 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 442 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.
  2. In a medium bowl, mix together the Parmesan cheese, mayonnaise, and garlic powder. Stir in the artichokes, green onions, and sun-dried tomatoes. Mix well, and transfer to the prepared baking dish.
  3. Bake in a preheated oven until lightly browned, about 25 minutes. Sprinkle with paprika, and serve.

Reviews

Read all reviews 29
  1. 35 Ratings

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Most helpful positive review

I enjoyed this, but did some tweaking: using recs below, I used half mayo/half cream cheese, fat-free. I used minced garlic rather than garlic powder. Don't use more sun-dried tomatoes than t...

Most helpful critical review

not good at all.

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I enjoyed this, but did some tweaking: using recs below, I used half mayo/half cream cheese, fat-free. I used minced garlic rather than garlic powder. Don't use more sun-dried tomatoes than t...

Awesome!!! A few suggestions though for it to be perfect. Instead of 1 cup of mayonaise I used 3/4 cup of mayonaise and 1/4 cup of cream chesse. Also you must use fresh parmesan cheese. I also...

The taste of this dip is absolutely delicious! I only gave it four stars, though, because it was really greasy. I kept it warm in a mini crockpot, and grease was just floating on top. But it ...

This tasted really good but was a little greasy. Next time I make it I will substitute cream cheese or sour cream for some of the mayo to cut down on that. I think I would like more sundried t...

I must get asked for this recipe at least a few times everywhere I bring it. I usually use more sun dried tomatoes and slice them up a bit. I've also done the recipe with bacon and green onions ...

I have been making this for years. Here is a tip for the people who say it is too greasy. Make sure you bake it in the oven. If you Put it in the microwave or in a crock pot the grease does f...

Everyone loved this recipe even the non artichoke eaters liked it. I used 1/2 cream cheese 1/2 mayo. Turned out great. This is a super easy recipe.

I made this dish and served it with pita breads squares at my family's house warming party. I didn't have all the ingredients on hand (didn't use the green onions or parmesean). Instead, I used ...

This was very easy to make. I needed a quick recipe for a weekend with the girls and this fit the bill. It was completely gone! I made it ahead of time and just stuck it in the oven when I got t...

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