Bou's Chicken

Bou's Chicken

189
CCLady 0

"My dearly loved mother, whose nickname is Bou, made this often when we were kids. We all still love it! The sauce goes well over mashed potatoes or rice as a side dish."
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Ingredients

1 h servings 858 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 858 kcal
  • 43%
  • Fat:
  • 52.1 g
  • 80%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 66.1 g
  • 132%
  • Cholesterol:
  • 255 mg
  • 85%
  • Sodium:
  • 1986 mg
  • 79%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a medium pot with a lid, blend together mustard, sugar, soy sauce, white vinegar, ketchup and water in the order listed. Bring the sauce to a boil.
  2. Add the chicken pieces, and turn down the heat. Place the lid slightly ajar on the pot. Simmer for approximately 45 minutes, or till the chicken is no longer pink and the juices run clear.

Reviews

189
  1. 229 Ratings

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Most helpful positive review

Very easy and delicious - I boiled the sauce the night before, then added all to a crock pot and cooked all day....good stuff!!

Most helpful critical review

My husband and I really enjoyed this recipe. It was quick and easy to make and within about an hour supper was ready to be served. I think that I would add a little extra spice to give it a li...

Very easy and delicious - I boiled the sauce the night before, then added all to a crock pot and cooked all day....good stuff!!

I have to admit I thought this was not going to be something I would like. I thought it would be way too sweet for me but my kids would eat it. It was GREAT! Simple, quick and cheap. When it was...

This is an excellent beginning. To spice it up a bit I added ginger (2 tsp) and curry powder (2 tsp). I used brown sugar instead of the white, and will probably use honey next time. I must ...

Just made this dish the other night...it was wonderful. However, I used the sauce as a marinade and basting for chicken on the grill. It was wonderful...the chicken had flavor and was really m...

I can't make this enough. My family eats it and fast. Even when I make extra, it goes to school and to work with everyone. The sauce is beyond discription and when you serve it on rice, it is ...

This is a fast meal that tastes like you slaved over it. I am always looking for different chicken recipies as we love chicken. I used chicken breasts, and used an earlier suggestion to simmer...

We had this in our kitchen tonight and it was not to shabby!!! With the addition of some Worcestershire sauce and some mushrooms and onions it was perfect!

This was AWESOME!!! I even shared it with my neighbor. I thought it was going to be sweet but it wasn't. Next time I'm adding an onion and some garlic. (It's the Italian in me - gotta have g...

My husband and I really enjoyed this recipe. It was quick and easy to make and within about an hour supper was ready to be served. I think that I would add a little extra spice to give it a li...