Quick Chicken Divan

Quick Chicken Divan

385

"My family loves this recipe. My kids love it because the broccoli is 'hidden' under all the chicken and cheese! This is an excellent way to use up leftovers."
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Ingredients

45 m servings 323 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 16.1 g
  • 32%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 743 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place broccoli in the bottom of a 9x13 inch baking dish. Top with the chicken.
  3. In a small bowl, blend the cream of chicken soup, cream of mushroom soup, mayonnaise, and lemon juice. Pour the mixture over the chicken. Top with Cheddar cheese.
  4. Bake 35 to 40 minutes in the preheated oven, until bubbly and lightly browned.

Reviews

385
  1. 536 Ratings

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Most helpful positive review

Love this recipe, got it from a friend last year, with these differences (1) use milk instead of mayonnaise; (2) add 1 tsp. garlic powder; (3) add 1/2 - 1 tsp. curry powder (husband & I like mor...

Most helpful critical review

Mediocre at best. Canned soup in the sauce gives this an artificial taste. I'll do the the work and make the "old fashioned" recipe, which is delicious.

Love this recipe, got it from a friend last year, with these differences (1) use milk instead of mayonnaise; (2) add 1 tsp. garlic powder; (3) add 1/2 - 1 tsp. curry powder (husband & I like mor...

This is an awesome recipe with modifications. For those that said it lacked flavor, add 1/2 teaspoon curry and an extra teaspoon of lemon juice. I also use more chicken, only 1/2 cup shredded ...

Wow...this dish caused the biggest reaction I have ever had about dinner from my husband! He loved it. I thought it was great too...Definately a keeper. I did use 2 cans of cream of chicken inst...

Oh my gosh! This was outstanding! I used uncooked chicken. Used large frozen broccoli flowers. Chopped up my raw chicken breast and put on top. I added about 1/4 cup cheese to soup mixture and a...

I absolutely love this recipe, I have basicly used this recipe years. I use a topping of mozzerella and add herbed breadcrumbs and butter for a golden topping, and my niece and nephew love it!

My kids loved this dish! I used cream of celery soup instead of cream of chicken and added some french fried onions. Delicious!

This was delicious, but a bit on the salty side even though I used reduced sodium soups. I think this would be outstanding if you were to place the broccoli and chicken on a bed of wild rice, th...

Mediocre at best. Canned soup in the sauce gives this an artificial taste. I'll do the the work and make the "old fashioned" recipe, which is delicious.

Excellent flavor. You need to serve over rice or noodles to soak up some of the liquid. I added a little curry for a different flavor.