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Easy Cheesy Chicken I

"Put this in a slow cooker in the morning, and dinner is easy and delicious. Serve over rice or noodles."
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8 h 15 m servings 364 cals
Original recipe yields 6 servings


  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 32.7 g
  • 65%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 1146 mg
  • 46%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Rinse chicken, and pat dry. Sprinkle with salt, pepper and garlic powder. Place in slow cooker.
  2. In a medium bowl, mix together cream of chicken soup, cream of mushroom soup and cream of Cheddar cheese soup.
  3. Cook on Low for 6 to 8 hours. Stir in sour cream just before serving.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Read all reviews 619
  1. 824 Ratings

Most helpful positive review

I've made a this recipe several times but I really combined it with another one we like. My two kids don't agree on very many dishes (one doesn't like chicken the other doesn't like beef dishes...

Most helpful critical review

This was a fun and easy little recipe. I used cream of cheddar & chicken soup, cream of mushroom soup, and cream of cheddar soup to make it that much cheesier. I also added shredded cheddar chee...

Most helpful
Most positive
Least positive

I've made a this recipe several times but I really combined it with another one we like. My two kids don't agree on very many dishes (one doesn't like chicken the other doesn't like beef dishes...

PERFECT FOR ENCHILADAS! I don't know if it's fair to give this recipe 5 stars since I've changed it so much (per another reviewer's comments), but this is so fantastic you can't pass it up! Chan...

Loved this EASY EASY recipe! Who would have thought??? I cooked mine on high for 3 hours and during the last hour of cooking, added a bag of frozen chopped broccoli and 1/2 cup fresh, sliced mus...

This recipe is AWESOME. I took the chicken breasts out of the slow cooker about an hour before we were going to eat. I then added minute rice to the sauce and put the chicken back in, covered an...

Wonderful and extremely easy! I added a package of frozen stir fry vegetables and an 8 oz can of mushrooms during the last hour of cooking. Also, I only cooked this for 4 hours on high. I wan...

This was easy and cheesy! HEHE! I did add one can cream of chicken soup, and two cans of cream of cheddar soup to make sure it was a great cheesy flavor. I boiled up some spiral pastas and toss...

I liked the ease of this one. Slow cookers are great tools for working moms. I definately reccommend using the breast called for as I used bone-in thighs and breasts that I had on hand. While ta...

This was very good. I could not find cheddar cheese soup so I added 4 oz. low fat Velveeta; also used low fat/low sodium soups and sour cream; added 1/4 c. white wine. Will make again.

You couldn't ask for an easier crockpot recipe than this. The chicken breasts were so tender, you didn't even need a knife. I took the advice of other reviews and added one large bag of frozen...