Quick Sherry Chicken

Quick Sherry Chicken

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"Simple and easy! Serve with rice or pasta."
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servings 537 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 537 kcal
  • 27%
  • Fat:
  • 36.2 g
  • 56%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 37 g
  • 74%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 524 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. In a large skillet, brown chicken in oil. Pour excess oil off.
  2. Stir in undiluted soup, sherry, and whole onions. Cover. Simmer for 45 minutes, or until done. Stir occasionally.


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Good flavor, very simple but not enough sauce for serving with pasta. We used boneless chicken breast cut in smaller portions, added fresh mushrooms , salt, pepper and left out the onions then ...

Both my husband and I loved this dish. The only thing I did differently was to use my own cream of mushroom soup and I baked the dish covered at 350 for 45 mins and let it sit for 15 mins. ins...

Loved it!

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