Lemon Mustard Chicken

Lemon Mustard Chicken

67
CHRISTYJ 104

"The chicken is brushed with a lemon and mustard sauce, rolled in bread crumbs, and baked. Serve on a warm platter with sliced lemons and limes and chopped parsley for an elegant presentation."
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Ingredients

servings 390 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 390 kcal
  • 19%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 694 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine lemon and lime juices with the prepared mustard. Brush over chicken. Set aside.
  2. Combine bread crumbs, salt, pepper, curry powder, oregano, and grated lemon peel. Roll chicken in crumb mix, coating well.
  3. In a heavy baking pan or iron skillet, melt butter or margarine over medium heat. Place chicken in pan, skin side down.
  4. Place in a preheated 350 degree F (175 degree C) oven. Bake, uncovered, for 20 minutes. Turn chicken and bake until tender, about 30 more minutes. Serve on a warm platter with sliced lemons and chopped parsley, if desired.

Reviews

67
  1. 92 Ratings

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Most helpful positive review

Great taste. I used boneless chicken breasts and after reading the reviews, I marinated the chicken in the lemon & mustard sauce for an hour. Next time I might try cooking the chicken with the...

Most helpful critical review

I tried this following the directions as given. The taste was good, but I was disappointed that the chicken didn't brown and have a nice crispy crust; it looked rather bland and didn't make a gr...

Great taste. I used boneless chicken breasts and after reading the reviews, I marinated the chicken in the lemon & mustard sauce for an hour. Next time I might try cooking the chicken with the...

This was sooo tasty. I agree with another reviewer who said it would be even better to marinate the chicken for awhile longer.. next time I will try that. Nice and easy, quick and light.. I was ...

I made this suculant chicken dish last night. Wolfgang gave it a 5 stars and ate 3 peices. I thought it was the most flavorful chicken I have ever had. I made it with skinless chicken breasts...

With a little modification, this was great! I replaced one tablespoon of the mustard with wasabi mustard, marinated for two hours, and doubled the bread crumbs -- so when I turned it over, I re...

I used English mustard for a hotter taste,& marinated the chicken for 2 hours in the lemon/lime/mustard. I sprayed the pan with oil instead of using all that butter. The taste was scrumptious, a...

This was awesome! I marinated overnight and added a cup of coconut shavings to the bread crumb mixture.

This was AWESOME! I marinated my chicken in the lemon,lime mustard sauce for two hours and it tasted fabulous!I also used the leftover marinade right in the pan with the chicken after I coated i...

I added some water to the left over marinade, boiled it and thickened it a little to make a sauce for the chicken, which went down well. I tried this with Dijon mustard, which was delicious. But...

My husband went wild over this dish. He says I can make it as often as I want. I add a bit more Lemon Juice for a little bit more of a bite.