Stuffed Cod Wrapped in Bacon

Stuffed Cod Wrapped in Bacon

BRADYSMOM17

"An easy, different way to grill fish fillets and make people think you slaved all day."
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Ingredients

25 m servings 231 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 33.9 g
  • 68%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 393 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat an outdoor grill for high heat. Soak some toothpicks in water while the grill heats up.
  2. Spread a thin layer of sesame oil and chili sauce onto one side of each fish fillet. At one end, place some of the leek and a couple of mushrooms. Roll towards the other end. Wrap each roll with a slice of bacon, and secure with two toothpicks.
  3. Place on the preheated grill, and cook covered for 5 minutes. Be careful of flare-ups from the bacon grease. Turn over, and cook for 5 more minutes, until bacon is crisp and fish flakes easily.

Reviews

Read all reviews 9
  1. 9 Ratings

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Most helpful positive review

Delicious! Substituted enokie mushrooms for white button mushrooms and served w/grilled vegetables.

Most helpful critical review

I was disappointed with this. The cod totally dominates the other flavors. The enoki mushrooms and leek may as well not have been there, and there was only a hint of saltiness from the bacon. Th...

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Delicious! Substituted enokie mushrooms for white button mushrooms and served w/grilled vegetables.

I was disappointed with this. The cod totally dominates the other flavors. The enoki mushrooms and leek may as well not have been there, and there was only a hint of saltiness from the bacon. Th...

My family and I thought that this was wonderful!! Used a little less Chili Sauce and it gave just enough kick without being to spicy. :)

Yummy dish. Instead of doing individual stuffed pieces we made one big roll and then grilled it and sliced it. This was much faster.

I made this a while ago but as I did not have any leek or mushroom, I only made the cod wrapped in bacon. Still taste good to me! :) Thanks for sharing this simple recipe.

This was great! I love enoki mushrooms and never see them used. I agree with the review that the cod dominates, so next time I will use something thinner like sole and adjust the filling amounts...

not a cod eater, but loved this one

Made for a special dinner for my husband...I personally wasn't sure if it would turn out but my husband, brother in law and myself thought it was very tasty. I grilled for far longer as my bacon...

I admit I didn't have some of the ingredients, but this was good anyway. I used fresh cod my husband had just caught spear fishing while scuba diving. I didn't have the mushrooms or chili sauce ...

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