Party Chicken I

Party Chicken I

LEAGLE 3

"This is a delicious and easy recipe. My kids love it. It can be made the day before and refrigerated. Good served over rice."
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Ingredients

1 h servings 493 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 493 kcal
  • 25%
  • Fat:
  • 31.1 g
  • 48%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 42.8 g
  • 86%
  • Cholesterol:
  • 141 mg
  • 47%
  • Sodium:
  • 1621 mg
  • 65%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Shred beef, and spread into the bottom of a greased 8 inch square baking dish.
  2. Wrap each chicken breast with 1 strip of bacon, and lay on top of beef.
  3. Mix together undiluted soup and sour cream. Pour over chicken.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

49
  1. 54 Ratings

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Most helpful positive review

My mom gave me this recipe years ago, but it's a bit different...and truly yummy. Try using cream of mushroom instead of cream of chicken. I use low fat soup and low fat sour cream. I use the...

Most helpful critical review

I didn't like this receipe. It felt too heavy for me and I felt guilty eating it... like it was a heart attack waiting to happen. I didn't pre-cook the bacon so that was icky also. Overall I ...

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My mom gave me this recipe years ago, but it's a bit different...and truly yummy. Try using cream of mushroom instead of cream of chicken. I use low fat soup and low fat sour cream. I use the...

This is the kind of dish that you only make on occasion. I cooked my bacon until it was nice and brown, but not totally crispy so that I could still wrap it around the chicken. I decided to use ...

This is delicious

This dish is delicious!!! The only thing I would change is cooking the bacon a little before wrapping it around the chicken.

Instead of putting dried beef on bottom of 13 x 9, I pound the chicken breasts thin (between two pieces of clear wrap) and wrap the breast around half a package of thin-sliced beef sandwich meat...

I've made this recipe for years and agree with the reviewer who cooks it at 275 for 3 hours. It is so melt-in-your-mouth tender!

This is almost the exact same recipe as "Party Pork" also found on this site...with chicken. However, since we loved that recipe so much, I thought I'd try this out. Didn't shred the dried beef,...

This was fantastic and oh, so easy. The sour cream in the soup gave it a nice tang. I made Rice-A-Riso to go with it and poured some of the soup mix over that as well...delicious!!!

Good recipe! I added a teaspoon of freshly ground pepper to the sour cream/soup mixture. I used smoked back bacon - so it wasn't as salty. - - In response to a previous reviewer's comment th...

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