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Vanilla Vinaigrette

"Perfect as a dressing for a salad of baby greens with strawberries or grape tomatoes. Add toasted walnuts, if desired."
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Ingredients

5 m servings 164 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. Combine all ingredients. Mix well.
  2. Chill before tossing with salad.

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Reviews

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YUM!!! Being a tarragon lover, I figured I would love this. Tried it on baby Romaine- Earthbound Farms. Easy, good, & low carb! Thanks!

Pretty interesting flavor. I added this to chopped bell pepper (green & orange), cucumber and kidney beans and chilled. Will make again.

I loved this. It was a really nice change of pace from the typical vinaigrette. I served it on tossed on field greens with red onion, feta and dried cranberries. I thought I'd try it again with ...

i love vanilla and was excited to try this and it was just awful. Too much vanilla not enough sugar, better of drinking the vanilla extract, because that is all you will be tasting

Good stuff! I tried it on a bed of spinach and romaine with blueberries, walnuts and some chopped yogurt pretzels and it was excellent. It's a nice change of pace from so many fruit vinaigrett...