Steak Salad II

Steak Salad II

Rob Foote

"A great filling salad for clean out the fridge day. The steaks may also be pan-fried."
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Ingredients

25 m servings 671 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 671 kcal
  • 34%
  • Fat:
  • 52.2 g
  • 80%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 39.7 g
  • 79%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 667 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Preheat an outdoor grill for high heat.
  2. In a bowl, toss together the lettuce, onion, pepper, tomato, and dressing.
  3. Lightly oil grill grate. Place steak on grill, and cook 5 minutes on each side, or to desired doneness. Cut into strips, and arrange over the salad to serve.

Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

Great way to use leftover grilled steak! I added a couple of sliced hard boiled eggs and some shredded cheddar cheese. This was perfect for a quick lunch on a hot day with a tall glass of iced...

Most helpful critical review

What a nice lunch this made for hubby and I. I don't know how to use the grill though and he was at work so I just broiled a t-bone and used that. I don't eat onions or tomatoes, yuck, so I left...

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Great way to use leftover grilled steak! I added a couple of sliced hard boiled eggs and some shredded cheddar cheese. This was perfect for a quick lunch on a hot day with a tall glass of iced...

I made a few substitutions - I used minced green onions and chopped red bell pepper. This is a great way to get one steak to feed several people, plus it gave us the satisfaction of eating meat...

This was a very good and refreashing in the summer but I didn't add the onion and I used blue cheese. To make sure that the steak had some flavor I added some teriyaki sauce from Trader Joes and...

I was looking to use some left over steak and this was great! I already had some onions, peppers and tomatoes seasoned in Salad Seasoning Supreme that I threw in the salad. I topped it with smok...

What a nice lunch this made for hubby and I. I don't know how to use the grill though and he was at work so I just broiled a t-bone and used that. I don't eat onions or tomatoes, yuck, so I left...

This is a really good salad. I slice my steak and cook it with Goya Sazon seasoning (it's orange and comes in little packets) for some really good flavoring and spice. I also bake crinkle cut ...

This recipe was delicious and so simple. I used a bourbon-glazed steak and sliced it thin. I will definitely make this again!

I had some presliced beef that I used for this, it wasn't a whole lb. just like 1/4 of the package ( I used the rest in a fried rice recipe from this site ). I used green and red onion and left ...

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