Ranchero Catfish

Ranchero Catfish

 Made  times
TANAQUIL 9

"My husband loves the taste of Ranch tortilla chips. You don't have to use Ranch flavored tortilla chips. Play with different flavors and see what you like best! This is also healthier since you bake it, and clean up is a cinch---just wad up the foil and throw it away!"
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Ingredients

42 m servings 384 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 37 g
  • 74%
  • Cholesterol:
  • 152 mg
  • 51%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Line a cooking sheet with aluminum foil and spray lightly with cooking spray.
  2. In a shallow dish, mix together crushed chips, chili powder, salt, and pepper.
  3. In another bowl, mix egg and oil. Dip catfish in egg and oil mixture, then dredge in chips mixture. Place catfish on foil-lined baking sheet, and sprinkle any leftover chip mixture over the catfish.
  4. Bake in a preheated oven until catfish is flaky and white in the middle, 10 to 12 minutes.

Reviews

22
  1. 27 Ratings

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Most helpful positive review

Recipe to note to previous reviewer: This is my recipe and I actually use Cool Ranch Doritos in this. Try different flavors and see which one you like best. I have used everything from plain Fri...

Most helpful critical review

It was ok. It seemed like it was missing something. But couldn't figure it out. I have no idea where you could find rach torilla chip's. Where we live we don't have those. And one point in time ...

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Recipe to note to previous reviewer: This is my recipe and I actually use Cool Ranch Doritos in this. Try different flavors and see which one you like best. I have used everything from plain Fri...

Or use Harvest Cheddar Sun Chips! I love the taste of cool ranch doritos, but its so distinctive and almost too strong.

Thought this was great! Next time I'll rev up the chili powder a tad but the combo of ranch tortilla chips & the zip of the chili powder makes a very bland fish very good.

It was ok. It seemed like it was missing something. But couldn't figure it out. I have no idea where you could find rach torilla chip's. Where we live we don't have those. And one point in time ...

This was great with ordinary corn chips and a very easy recipe!

Yummy! I used my favorite regular corn chips (Juanita's) and threw in some cheese flavored French's onions. This was so tasty. I also made a quick sauce out of mexican style sour cream and salsa...

Super Easy! I needed mine to be gluten free so I used plain corn tortilla crumbs (you can get them in the bread crumb aisle) and added ranch flavored popcorn seasoning. Excellent!

This was pretty good

This was fast and good! Who would have thought that that taste had the dorito's in it??

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