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Chicken In Sour Cream

Chicken In Sour Cream

"This is a family favorite of ours, and I also serve it to company. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable."
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Ingredients

1 h 25 m servings 636 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 636 kcal
  • 32%
  • Fat:
  • 48.8 g
  • 75%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 36.1 g
  • 72%
  • Cholesterol:
  • 183 mg
  • 61%
  • Sodium:
  • 1866 mg
  • 75%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Heat vegetable oil in a skillet over medium heat. Brown chicken on both sides and transfer to prepared baking dish. Season with salt, pepper, and paprika to taste.
  3. Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.
  4. Bake in preheated oven for one hour, or until chicken pieces are done and sauce is browned. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

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Reviews

Read all reviews 358
  1. 434 Ratings

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Most helpful positive review

The sauce is amazing! I added sliced potatoes and carrots to the dish and covered all with the sauce and baked for the hour suggested and the meal was complete and delish!

Most helpful critical review

SALTY SALTY SALTY..forgot to heed the advice of other reviewers. The onion mix, high sodium of canned mushroom soup, and salt seasoning is too much. Next time, I'll skip the salt, halve the oni...

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Most positive
Least positive
Newest

The sauce is amazing! I added sliced potatoes and carrots to the dish and covered all with the sauce and baked for the hour suggested and the meal was complete and delish!

SALTY SALTY SALTY..forgot to heed the advice of other reviewers. The onion mix, high sodium of canned mushroom soup, and salt seasoning is too much. Next time, I'll skip the salt, halve the oni...

This a very good, quick recipe. I've made this many times before, but I have never used sour cream or dry onion soup mix. What I did was to forget the browning, just added the chicken directly t...

I made this recipe, but tried to cut the fat and calories. I used cooking spray instead of the oil, I used fat free sour cream, fat free condensed mushroom soup and boneless, skinless chicken th...

The sauce is quite rich, but very yummy. And it was easy! I also used boneless skinless chicken breast- I cooked them 3 min per side in the pan and then baked for 45 min & it was perfect. I wil...

Love it! I did add some milk to thin out the sauce and used chicken breasts instead. I would not add any salt as the soup mix is salty enough. Served over homemade mashed potatoes and w/your fav...

This is rich and satisfying, albeit slightly salty. Using a little less onion soup mix and subsituting onion power may make it better. This would go great with green beans and garlic mashed pota...

My husband and I don't add much (if any) salt to our food, so the salty quotient of this dish nearly shot our heads off. If I make this again, I would cut the soup mix in half and in agreement w...

This tastes awesome, but omit the salt!! The onion soup mix has plenty of salt in it already. Serve over unsalted egg noodles.

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