Chicken Spaghetti I

Chicken Spaghetti I

Amy Brolsma 17

"This is a fun way of serving chicken. Kids love it!"
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Ingredients

45 m servings 639 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 639 kcal
  • 32%
  • Fat:
  • 34.9 g
  • 54%
  • Carbs:
  • 48.6g
  • 16%
  • Protein:
  • 33.8 g
  • 68%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1913 mg
  • 77%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Cook pasta in a large pot of boiling water until done.
  2. Saute onion, celery, and bell pepper in oil until tender.
  3. In a 9 x 13 inch baking pan, combine saute mixture with chicken, cooked spaghetti, soup, olives, pimentos, and mushrooms.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Slice cheese, place evenly across top of casserole, and bake until cheese is melted. Cool and serve.

Reviews

23
  1. 32 Ratings

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Most helpful positive review

I made this for lunch today since my kids and I are fond of spaghetti. I left out most of the vegetables because they would not have eaten them in spaghetti, and used cream of celery instead of...

Most helpful critical review

After reading other reviews, I was hoping this would turn out better than it did. My family wasn't very impressed with this dish. Sorry, Amy, but I won't make this again.

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I made this for lunch today since my kids and I are fond of spaghetti. I left out most of the vegetables because they would not have eaten them in spaghetti, and used cream of celery instead of...

my family greatly enjoyed this dish. even my picky 14 month old loved it. we used grilled chicken, which added great flavor. very delicious and easy dish. sincerely, shannon beaudoin

After reading other reviews, I was hoping this would turn out better than it did. My family wasn't very impressed with this dish. Sorry, Amy, but I won't make this again.

THIS WAS FANTASTIC!!! I have looked for a long time for the recipe for Chicken Spaghetti and this is exactly what my mother made when I was a child. My family was very skeptical and asked quest...

I'm rating this only 4 since I had to add some spice to it! Salt and pepper only for taste. I didn't use bell pepper, but did add some diced onion, chopped mushrooms, and freshly minced garlic. ...

I've searched for this exact recipe for over a year. Was given to me by a favorite aunt and fabulous cook. At Pot-Lucks it goes immediately. Family and friends love it. Thank you, Allrecipes ...

I use fajita grilled chicken (diced) in this several times and I find that the flavor is outstanding. You can use the pre-cooked packaged type, or grill your own. Leave out the oil except for...

Loved the recipe, but I will use sliced olives next time.

This was O.K. and would probably try again but with possibly marinated and grilled chicken for more flavor.

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