Super Sunday Chicken

Super Sunday Chicken

Amy Brolsma

"This is a great and easy dish to make for a nice Sunday dinner (or any time). It's a family favorite! Serve with a tossed green salad."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 10 m servings 858 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 858 kcal
  • 43%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 73g
  • 24%
  • Protein:
  • 78.3 g
  • 157%
  • Cholesterol:
  • 185 mg
  • 62%
  • Sodium:
  • 2101 mg
  • 84%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut chicken fillets into bite size pieces (or leave whole, if desired). Place chicken in a 9 x 13 inch pan, and put cheese slices on top. Spread mushroom soup over all.
  3. Mix stuffing according to package directions, and place on top of chicken dish.
  4. Bake uncovered for 1 hour at 350 degrees F (175 degrees C).

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 35
  1. 45 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I've made this dish for years -- a favorite with family and guests. But I use a good flavored Jarlsburg cheese, a pinch of tarragon, and 1/2 c. or more of white wine. I also keep it covered wi...

Most helpful critical review

This was good and simple to make. I addded about a tablespoon of sour cream to the soup and used a box of Stove Top stuffing (savory herb flavor.) I recommend covering it for the first 20-30 m...

Most helpful
Most positive
Least positive
Newest

I've made this dish for years -- a favorite with family and guests. But I use a good flavored Jarlsburg cheese, a pinch of tarragon, and 1/2 c. or more of white wine. I also keep it covered wi...

I forgot to rate this and have made it 3 -4 times now. I added an additional can of cream of chicken soup, 1/2 cup sour cream in the soup mixture, 1/2 tsp of mild curry, 4 green onions, 1 tsp o...

This was a quick and easy recipe. I would use cream of chicken next time, the cream of mushroom overpowered I think. I also covered the pan with foil for first 30 minutes. I will defenitely m...

I make this for large and small gatherings and get many requests for the recipe. Its very easy and fast to put together

it was good and easy to make, chicken dried oout a little though. We are on a tight budget so this fits the bill.

This was good and simple to make. I addded about a tablespoon of sour cream to the soup and used a box of Stove Top stuffing (savory herb flavor.) I recommend covering it for the first 20-30 m...

This is so good. Wonderful flavors and the house smelled great. I would cut back on the stuffing mix though. Thought there was too much of it. But I'm not a stuffing kinda girl.

I've made several chicken n stuffing recipes lately & this was definitely the least interesting. Not bad, but not as good as some others. I thought it was WAY too much stuffing, which overpowe...

The taste was great. I will make it again, HOWEVER, I will add an extra can of soup and maybe some more stuffing to make it a little more "stick to your ribs" type meal. We served it with corn o...

Other stories that may interest you