Pineapple Chicken

Pineapple Chicken

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"Simple, easy to make, AND tasty - can't beat that!"
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Ingredients

40 m servings 245 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 25.8 g
  • 52%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 802 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Spray large frying pan or electric skillet with vegetable spray. Brown chicken breasts in pan, meat side down.
  2. Turn chicken over; add pineapple chunks, onion soup, and water.
  3. Cover, and reduce heat to low. Simmer for 30 minutes. Garnish with cooked pineapple chunks and fresh orange slices.

Reviews

89
  1. 119 Ratings

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Most helpful positive review

I adjusted this for my family and I believe it made for a better dish, please let me share what I did. #1 I added less than the called-for amount of onion soup mix, #2 I added Kikkoman soy sauc...

Most helpful critical review

the chichen was ok but the onion was overpowering and you couldn't taste the pineapple as much. i will try this recipe again but add less onion mix.

I adjusted this for my family and I believe it made for a better dish, please let me share what I did. #1 I added less than the called-for amount of onion soup mix, #2 I added Kikkoman soy sauc...

Following the advice of others, I changed the following: Cut 3 breasts into thin cutlets (6 total), used 1 pkg of onion soup mix, pineapple juice and enough water to make 1 1/2 cups (instead of...

This recipe was so easy and tasty! As I was only making this for my husband and me, I just used 2 boneless/skinless chicken breasts, but I used a whole packet of onion soup mix and a whole can o...

My husband and I literally licked our plates, this was so good! I only used two chicken breasts, sliced into long 1/4" thick pieces. I also changed the recipe according to previous notes in the...

Very Very Good!!I followed the other reviewers suggestions and this is what I came up with. I used 1 can of pinapple juice, 2 heaping tablespoons of brown sugar, and a few dashes of 50% sodium s...

This was a really good dinner. It could use a little spicing up but we enjoyed it.

This is great and so easy. i don't know what the other folks were talking about! I don't use the oranges, and sometimes I throw rice in while it simmers. Fast, easy, cheap, and good!

the chichen was ok but the onion was overpowering and you couldn't taste the pineapple as much. i will try this recipe again but add less onion mix.

This recipe got full marks from both myself and my husband. (He ate 4 pieces!) I used skinless, boneless thighs and added the full amount of water called for, PLUS all the pineapple juice, and ...