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Grilled Cilantro Salmon

Grilled Cilantro Salmon


"Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro."
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45 m servings 459 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 94.3g
  • 30%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a small saucepan over medium-low heat, stir together cilantro, garlic, honey, and lime juice. Heat until the honey is easily stirred, about 5 minutes. Remove from heat, and let cool slightly.
  2. Place salmon steaks in a baking dish, and season with salt and pepper. Pour marinade over salmon, cover, and refrigerate 10 minutes.
  3. Preheat an outdoor grill for high heat.
  4. Lightly oil grill grate. Place salmon steaks on grill, cook 5 minutes on each side, or until fish is easily flaked with a fork.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 173
  1. 234 Ratings

Most helpful positive review

Delicious and absurdley easy to prepare! I cooked mine covered in a 350 degree oven for 15 or 20 mins instead of grilling and it came out perfectly. My husband loved it and wants to make sure we...

Most helpful critical review

Just didn't like this. The honey overpowered the cilantro/other flavors.

Most helpful
Most positive
Least positive

Delicious and absurdley easy to prepare! I cooked mine covered in a 350 degree oven for 15 or 20 mins instead of grilling and it came out perfectly. My husband loved it and wants to make sure we...

My all-time favorite salmon recipe! You will be amazed at how well this pulls together. This is the recipe that gets your kids to like fish. My roommate, who hates fish, tried it and loved it...

this was delicious! I used a little sugar instead of honey and added olive oil and puried it in the blender. I marinated the salmon and scored the skin. I broiled it in the oven, skin side up, ...

This recipe was not only simple, but interesting in flavor, which is nice for a change! The marinade is perfect for salmon as the flavors mesh well together and still allow for the taste of the...

I used this glaze on chicken and cooked it on the grill. It was fantastic!!!!!! Serve it with mango and avocado on the side. I marinated the chicken in a big pyrex dish, then when grilling the...

Both my husband and I really liked this dish. We tried grilling the salmon on the Foreman but I would not recommend this as cleaning the grill later was sooo difficult! There was plenty of marin...

Cilantro and honey are such a nice pairing. Next time we will use smaller filets so that there is more surface area to absorb the marinade. I think scoring the skin of samlon is a good idea, t...

This simple marinade adds a nice subtle flavor to the grilled salmon. I used more garlic and cilantro and less honey than called for in the original recipe. The quality of salmon used will defin...

Ok, this is good! My kids are never happy when they hear that we're having fish (usually salmon) for dinner, which is typically 3 times per month. Well, they not only went on and on about liki...

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