Sesame Wings

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"These can be served as a main course, but its also my favorite hors d'oeuvres recipe to bring to pot lucks. The hint of curry really adds to it."
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1 h 45 m servings 514 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 514 kcal
  • 26%
  • Fat:
  • 31.3 g
  • 48%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 31.4 g
  • 63%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 429 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine honey, mustard , lemon juice, curry powder, garlic, and pepper in a resealable plastic bag. Add chicken wings, and marinate at least 1 hour in refrigerator.
  2. Meanwhile, toast sesame seeds by placing on a cookie sheet in a 350 degree F (175 degrees C) oven for approximately 10 to 15 minutes, shaking to toss occasionally.
  3. Remove wings from marinade. Broil for 5 to 10 minutes on each side, or until well cooked. Baste with marinade every few minutes. Remove from oven, and sprinkle liberally with the sesame seeds.


  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.


  1. 16 Ratings

Most helpful positive review

This is an easy and tasty recipe.

Most helpful critical review

this was ok but there are better ways to have wings. we didnt like the fact that cooking in the oven did not brown the skin

This is an easy and tasty recipe.

These are wonderful! A new party favorite. I made 5 pounds of them for a Christmas party and had 5 or 6 wings left. I can't see making them for a main dish, but they are perfect for a buffet ...

Instead of broiling, I used this as a marinade for thighs I was baking. I added seasame oil, but other than that, didn't change any ingredients, and it was delicious!

Fantastic - everyone loves this one.

Easy to make, very tasty!

these were very good wings...a hit at a familt gathering (and i'm a cooking lightweight compared to my culinary inclined aunts). I didn't think that the sesame seeds added anything and could eas...

this was ok but there are better ways to have wings. we didnt like the fact that cooking in the oven did not brown the skin

easy to prepare, however too many sesame seeeds, I only used half the amount. the taste was good, kinda sticky to touch

The sauce has a nice flavor. I have already made this recipe twice. Both times I was too lazy to brown the sesame seeds and it still was great.

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