DC Girly Girl
Based on a 2,000 calorie dietSee full nutrition
Thanks! But I would also suggest to use half the amount of ginger .For eg.garlic-4oz,ginger-2oz..so that the paste is better and more tastier!Thanks for posting anyway!
FYI you can get Ggarlic ginger paste at any Indian foods market The brand I use is Vimal. Just call your local Indian restaurant and ask them where the nearest market is. They will be glad to h...
This was a bit time consuming to make, but the paste is such a handy thing to have around! I made three parts garlic to four parts ginger so the ginger isn't too overwhelming.
Five stars (with reservations!) - This was excellent for use in Indian butter chicken recipe. But as a general health warning -- garlic infused in oil should NEVER be kept at room temperature o...
Thank you for creating this recipe. I went to several markets to find this paste and thought the same thing: I could make it myself. Well, it turned out very good!
EASY EASY EASY!!! What a money saver! I can't understand someone having a hard time making this. I used a veggie peeler on refrigerated ginger root (took maximum of 2 mins!!!), and pre minced ga...
Used for Butter Chicken, and used jarred ginger and garlic. I'm sure fresh would have been better, but this def served it's purpose!
I needed garlic paste and ginger paste to make Grilled 'Fusion' Pork Chops so I whipped up this paste and it was perfect! Thanks!