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Raspberry-Mandarin Whip

Raspberry-Mandarin Whip


"This is great as a sweet compliment to a meal. It works well for pot lucks."
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4 h 40 m servings 252 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a medium bowl, mix together the cream cheese and sugar until smooth and fluffy. Stir in the whipped topping. Fold in the bananas, mandarin oranges and raspberries. Transfer to a 9x13 inch baking dish, cover, and freeze for at least 4 hours. Remove from the freezer 1/2 hour prior to serving.

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Read all reviews 7
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This was very good, but I think it would be even better without the bananas. I'd rather have more manadarin oranges and raspberries. The bananas got a bit mushy after freezing. This isn't too sw...

Wonderfull flavor combo! Use light or fat free cream cheese and whipped topping and drop the sugar down to 1/4 cup to shave off alot of calories without sacrificing any of the delicious appeal f...

This recipe was delicious with less sugar. I also found that you need to take it out of the freezer an hour before serving to prevent "brain freeze"! Our guests loved the flavour combination. ...

Easy and simply delicious, I used light cream cheese, light whipped cream and 1/4 cup of sugar to reduce the calories and it still was amazing!

This tasted great. I couldn't find frozen raspberries in my small town, so I substituted a mixture of frozen berries. Took it to school for our end of the year meal and we all enjoyed it.

This was pretty good. It is very sweet, however. Almost a dessert, rather than a side salad, but pretty good.

I made this for the first time. I didn't want it too sweet so I whipped two 8 oz cream cheese and added the juice from a can of mandarin oranges, then beat in a large container of cool whip and ...

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