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Jazzy New Orleans Chicken

Jazzy New Orleans Chicken

"This is one of my families favorite chicken dishes. It's easy, and everything is made in one pot. This mom likes that."
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Ingredients

45 m servings 610 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 610 kcal
  • 31%
  • Fat:
  • 39.9 g
  • 61%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 566 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Dredge chicken in flour, turning to coat all over.
  2. In large saucepan or Dutch oven, heat oil over medium heat. Brown chicken pieces about 8 minutes per side. Transfer to plate.
  3. Combine sausage, garlic, onion, peppers, tomatoes, sugar, thyme, oregano, salt, and allspice in the pan. Cook over medium heat, stirring occasionally, for 10 minutes or until peppers are softened.
  4. Stir in rice, and add stock. Nestle chicken into rice. Bring to a boil. Reduce heat, and cover. Cook for 20 to 25 minutes, or until liquid is absorbed and juices run clear when chicken is pierced. Serve sprinkled with parsley. Garnish with lemon slices if you like.

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Reviews

Read all reviews 9
  1. 11 Ratings

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Most helpful positive review

Very good! My husband & I loved it. I cubed the chicken instead and served it more as a stir-fry style. It works well with a can of diced tomatoes too - I tried that when I realized I had no ...

Most helpful critical review

I thought this recipe was rather bland to be considered "New Orleans". I had to add cajun seasonings. I don't think I would make again.

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Very good! My husband & I loved it. I cubed the chicken instead and served it more as a stir-fry style. It works well with a can of diced tomatoes too - I tried that when I realized I had no ...

This is a nice change from the run of the mill chicken dishes. It is even better the next day. The only thing I had trouble with was that the peppers and tomatoes cooke up into nothing. But ov...

I thought this recipe was rather bland to be considered "New Orleans". I had to add cajun seasonings. I don't think I would make again.

This was wonderful! A big hit for dinner! I used boneless, skinless chicken breasts and cut them into a little larger than bite-sized pieces. I also used one pound of turkey kielbasa. I did ...

Very tasty. My whole family loved even my little ones. My husband like a little spice so I added a little ground cayenne pepper to his plate. It was delicious, i will definately used this recipe...

I was intrigued by the name (because I'm from New Orleans) but there is no heat in the dish. Easily added trust me! I swapped out the smoked sausage for Andouille and added cayenne pepper and th...

My kids made this and it tasted awesome. Will definitely make this again.

Different taste than the usual. For New Orleans to be in the name I was expecting a bit more cajun spices. It was great but I did add some cajun spices into mine and I was generous.

This dish was pretty amazing! My sister and I made it for our boyfriends, who also really enjoyed it. We did make some variations to the original recipe. I used a can of tomatoes and added cay...

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