Omelet in a Bag

Omelet in a Bag

Mary Ann Lackey

"Great for holidays when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake."
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Ingredients

28 m servings 484 cals
Serving size has been adjusted!
Original recipe yields 1 servings

Nutrition

  • Calories:
  • 484 kcal
  • 24%
  • Fat:
  • 33.7 g
  • 52%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 37.7 g
  • 75%
  • Cholesterol:
  • 463 mg
  • 154%
  • Sodium:
  • 1322 mg
  • 53%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Crack the eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs. Open the bag, and add the ham, cheese, onion, green pepper, tomato, salsa, and mushrooms. Squeeze out as much of the air as you can, and seal the bag.
  2. Bring a large pot of water to a boil. Place up to 8 bags at a time into the boiling water. Cook for exactly 13 minutes. Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.

Reviews

Read all reviews 283
  1. 327 Ratings

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Most helpful positive review

I have been doing this for years as a motorhome tour leader. Two suggestions; first, use only heavy-duty quart-size freezer bags. Cheaper bags will open up and ruin the omelet. Second, use a st...

Most helpful critical review

I just finished doing 2 of these omelets. Both of the bags broke in the boiling water. I used good quality zip lock bags and ended up with a watery mess!!

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I have been doing this for years as a motorhome tour leader. Two suggestions; first, use only heavy-duty quart-size freezer bags. Cheaper bags will open up and ruin the omelet. Second, use a st...

This was great for camping. My kids and I were in charge of breakfast for about 20 people. We had chopped everything at home. Then one of the kids wrote the names of everyone on the bags. This t...

Quick tip for those concerned about melting the bags- drop a plastic colander in your pot for easy, no splash drop ins and removal.

I was browsing recipes, looking for something for dinner that used what I had on hand and didn't take much effort...I found this recipe, and suddenly making dinner went from boring to fun! Ther...

I just finished doing 2 of these omelets. Both of the bags broke in the boiling water. I used good quality zip lock bags and ended up with a watery mess!!

I loved this recipe! We made it at a family gathering and it was a hit. One tip, write names on the zip lock bags with permanent markers before cooking because after cooking they all look the ...

Ecelent!!!and if i could go higher on the stars i would! First I mashed two eggs like it said but when it said like ham and stuff i just added balony and extra cheese. then insted of just lettin...

I have been worried about the leaching of carcinogens from plastic into the food supply, but according to the ziploc website Ziploc bags are NOT made with BPA (bisphenol A) and they are dioxin ...

I have had this around for years and it gets a 5 for me on fun, ease, AND clean-up. Great for camping trips (take all fillings in separate bags) and when kiddos sleep over. I do use only heavy...

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