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Cinnamon-Glazed Sweet Potato and Apple Bake

"Layers of deep-orange sweet potatoes, golden butternut squash, crunchy pecans and tender, crisp apples come alive with the flavors of vanilla, cinnamon and nutmeg for the perfect side that's sure to become a new holiday tradition."
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1 h 25 m servings 270 cals
Original recipe yields 12 servings


  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F. Cook sweet potatoes in water in a large saucepan until tender, about 20 minutes; drain. Meanwhile, cook squash in another saucepan until tender, about 10 minutes; drain.
  2. Combine 1/3 cup brown sugar, eggs, 2 tablespoons butter, vanilla, 1 1/2 teaspoons cinnamon, nutmeg, and salt. Reserve 1/4 cup mixture for squash.
  3. In food processor, blend sweet potatoes with remaining egg mixture until smooth. Spread in greased 13x9-inch baking dish, or 3-quart casserole. Top with pecans.
  4. In food processor, blend squash with reserved 1/4 cup egg mixture. Spread over pecan layer. Arrange apple slices on top of squash layer. Combine 1/3 cup brown sugar and 1/2 teaspoon cinnamon. Sprinkle over apples. Drizzle 4 tablespoons melted butter over top. Bake 45-50 minutes, or until set in the center. Let stand 10 minutes before serving.

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Read all reviews 8
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What a wonderful recipe!! I omitted the squash and used only sweet potatoes but otherwise followed the recipe exactly and it was absolutely delicious! Way better than the usual candied sweet p...

Excellent recipe. Not too sweet like many sweet potato casseroles. The only changes I made were to use more sweet potatoes and squash (maybe a half pound more of each) and less butter and brow...

Very yummy and easy to make. I accidentally bought white yams instead of sweet potatoes and it came out just fine. It wasn't too sweet, and was a huge hit with the entire family!

I made this for Thanksgiving as a change from the usual sweet potato casserole, and everyone loved it, even those who weren't big fans of sweet potatoes. Sweet, but not too sweet. The apples a...

I've prepared this for 30 for three Thanksgiving dinners in France, and every time it's been a great success. I've halved the sugar and butter and didn't miss either. Every time I get recipe req...

Fantastic! Made it for Thanksgiving last week with no alterations (except for using Gala apples) and everyone loved it, even those (including me) who don't normally like sweet potatoes. Not to...

Made this casserole for Thanksgiving dinner for 19 people. It was a terrific hit. I followed the recipe exactly, except fot the golden delicious apples, I used red delicious, because I had some ...

Did a test run last week and my hubby and I both loved it! Making it again today to take to our Thanksgiving dinner. Great recipe. Easy to make, and delicious!