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Spiced Basmati Rice

"This aromatic and exotic rice dish was created especially for McCormick by Chef Allen Susser, Chef/Proprietor of Chef Allen's Restaurant, in Aventura, Florida. It's perfect for entertaining - or for delicious leftovers!"
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Ingredients

35 m servings 241 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 43.3g
  • 14%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 283 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat butter in medium saucepan. Pan fry cashews until golden brown. Remove from butter and set aside. In same butter, add all ground spices, and cook stirring constantly, about 30 seconds, until they become aromatic.
  2. Stir rice into spice mixture. Bring to a boil; add water and salt. Reduce heat, cover and simmer for about 15 minutes. Remove from heat.
  3. Stir in cashews, raisins, and mango. Cover and let stand 5 minutes. Stir in green onions.

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

I served this rice today to 40 people, along with "Baked Havarti Chicken". What a superb meal fit for Royalty! High praises to me, Thanks to you! Only suggestion I can offer is to go light on ...

Most helpful critical review

I gave this recipe a three. I really liked it, but my husband said that cinnamon and rice just shouldn't go together and there was something wrong with it. I enjoyed the spiced flavor and foun...

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I served this rice today to 40 people, along with "Baked Havarti Chicken". What a superb meal fit for Royalty! High praises to me, Thanks to you! Only suggestion I can offer is to go light on ...

I gave this recipe a three. I really liked it, but my husband said that cinnamon and rice just shouldn't go together and there was something wrong with it. I enjoyed the spiced flavor and foun...

We make and eat this often with chicken curry on top. It is one of our favorites! So yummy!

My mango wasn't ripe, but that is not the recipe's fault. It had a good taste anyway.

Cooked this to accompany Malaysian Beef Rendang (by Trevor Hobson) - what a divine taste combination. Talk about the spice of life!

This recipe was excellent.The combination of all the flavors together make this recipe. If you are missing one or more ingredients it will not taste right.