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Citrus-Marinated Shrimp on the Barbie

"Australians love seafood and grilling. Grilled shrimp (known as prawns) with a citrus base is a favorite, especially for beach barbecues. Coriander, both ground and in its leaf form (otherwise known as cilantro), is used to add another layer of Aussie flavor."
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25 m servings 232 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 570 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Combine orange juice, olive oil, coriander, cumin, garlic, cilantro and salt in a self-closing plastic bag or glass bowl. Add shrimp and toss to coat. Refrigerate 30 minutes, or longer for stronger flavor.
  2. Skewer the shrimp alternately with the vegetables.
  3. Grill kabobs 7-8 minutes, turning frequently and basting with marinade, until shrimp are cooked through and vegetables are tender.

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Read all reviews 6
  1. 6 Ratings

Most helpful positive review

This was pretty good...I will probably make again.

Most helpful critical review

Wasn't much flavor. I marinated for an hour and didn't really even notice.

Most helpful
Most positive
Least positive

This was pretty good...I will probably make again.

Wasn't much flavor. I marinated for an hour and didn't really even notice.

flavor wasn't strong

I made this for my husband and he said it was good, but he wasn't wild about it. I did make kabobs with the mix though and the veggies turned out awesome!

I marinated the shrimp for 2 1/2 hours and didn't get a lot of flavor from the marinade. This was just ok.

Oh my goodness, this shrimp is amazing! I only had a little over 1 pound of shrimp and increased the cilantro to 1/4 cup. I let the shrimp marinate for 8 hours and only grilled them (separate fr...