Salmon with Herb Sauce

Salmon with Herb Sauce

"You will get rave reviews when you serve this award winning Salmon with Herb Sauce recipe. The creamy herb sauce adds a special touch to salmon fillets."
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45 m servings 527 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 527 kcal
  • 26%
  • Fat:
  • 32.7 g
  • 50%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 35.3 g
  • 71%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 593 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Spray a baking sheet with nonstick cooking spray. Place salmon on the sheet and sprinkle with 1/4 teaspoon OLD BAY(R).
  2. Melt butter in a large skillet. Combine bread crumbs, parsley, basil and garlic in a medium bowl. Add crumb mixture to skillet along with lime juice, lime peel, and remaining 1 teaspoon OLD BAY. Saute until crunchy; about 6-8 minutes.
  3. Coat salmon fillets with bread crumb mixture. Bake in a preheated 400 degrees F oven 15 minutes, or until fish flakes with a fork.
  4. Combine sauce ingredients and serve with salmon.

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Read all reviews 4
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We have made this recipe several times now and it's one of our favorite salmon recipes. We've made it with both italian breadcrumbs and plain breadcrumbs. Both ways are great. We love the lim...

I haven't made this yet and it sounds really good, but "combine sauce ingredients and serve with salmon" doesn't exactly explain how the sauce is made.

This was light and refreshing and very simple. I will make this sauce again.

This recipe made me weak in the knees when I put it in my mouth...oh, it was divine! I give it 5 stars because it was divine and I DIDN'T CHANGE A THING!