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Caribbean-Marinated Shrimp and Scallops

Caribbean-Marinated Shrimp and Scallops

"Tantalize your taste buds with this tangy combination of shrimp and tender sea scallops marinated in citrus juice, jerk seasoning and basil. Serve chilled, on a bed of fresh greens, for a complete meal. It's also a perfect appetizer for entertaining."
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Ingredients

2 h servings 170 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 170 kcal
  • 8%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 430 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat vegetable oil in a large skillet over high heat; add scallops to hot pan and sear 1 1/2 to 2 minutes per side. Transfer scallops to medium bowl and chill. Saute shrimp in same pan 4 minutes or until shrimp turn pink. Transfer shrimp to another bowl and chill.
  2. Combine marinade ingredients in a large bowl. Add chilled shrimp, bell pepper, red onion, and green onions. Cut chilled scallops into quarters; add to bowl; toss well. Cover and refrigerate for at least 1 hour.

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Reviews

Read all reviews 11
  1. 12 Ratings

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Most helpful positive review

Wow This recipe was great. I served it to friends and they really liked it over rice!! To take away from the spicyness I added a little brown suger. When I went to clean up at the endof the nigh...

Most helpful critical review

I would not recommend this one to anybody.I thought this recipe tasted gross and i will never cook this one again

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I would not recommend this one to anybody.I thought this recipe tasted gross and i will never cook this one again

Wow This recipe was great. I served it to friends and they really liked it over rice!! To take away from the spicyness I added a little brown suger. When I went to clean up at the endof the nigh...

My husband did not care for this. I thought the flavoring was excellent. We both love jerk and we used a Jamaican seasoning that was just right. This is a very pretty dish. Was a shame the q...

This was very easy. I added about a tsp of garlic powder to it. I marinated the shrimp and scallops for about 20 minutes before I cooked them.

Very good and pretty fast to make i'm a college student so speed is very necessary, and personally I think a little garlic would help, but those are just my 2 cents

I mixed this dish and the marinade in with Zanaran's Caribbean rice for a complete hot meal. The sweetness of the rice took bit of the bite of the jerk seasonig. My family loved it and so did ...

This is an amazing recipe! Extremely easy to make and looks/tastes chef quality. Fantastic for a get-together as it makes a beautiful presentation when served of a bed of nice green leafy lett...

I made this recipe with a seafood medley that was supplied by my local fish monger. It turned out quite lovely - wonderful on salad for a light but satisfying lunch. I can't say it was mind bl...

This was great! I made it as an appetizer for the Superbowl and it went over great!! It's a fantastic dish with just enough spice to give it a kick!