McCormick® Gourmet Collection®
Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Wonderful crab cake. Not too salty or spicy. They were so good we had a hard time getting them to the table before they were all eaten.
Not bad ... Never made crab cakes before, but these were pretty good. I did need to add just a little more mayo to make the crab stick together a little better; also this didn't take the whole ...
This crab cake recipe was easy, fast, and good. ...But it didn't blow my socks off. I substituted Old Bay for the McCormick seasoning, and they were a little salty for my taste. I will defini...
These were so awesome. If you are looking for a recipe for non-greasy crab cakes that aren't loaded with fillers, this is it. You have to be a bit gingerly when putting them together on the br...
I needed a simple last minute crab cake recipe for some left over crabs we picked. I usually only go for the recipes with 5 stars the highest quantity of reviews. Boy am I glad I decided to try...
I enjoyed this recipe, had just the right amount of all ingredients. I used fresh crab meat and it turned out delicious.