Quick Shrimp Curry


"For an easy to prepare meal that is extremely flavorful, try Quick Shrimp Curry featuring the McCormick Gourmet Collection® Red Curry Powder."
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25 m servings 214 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  • Ready In

  1. Heat 1/2 tablespoon oil in large nonstick skillet or wok over medium-high heat. Add celery, red pepper and onion salt; stir-fry for 3-5 minutes or until crisp-tender. Remove and set aside.
  2. Combine chicken broth, chutney and cornstarch in small bowl.
  3. Heat 1 remaining tablespoon oil over medium-high heat in same skillet. Add shrimp and sprinkle with red curry powder; stir-fry 3-4 minutes or until shrimp are pink. Add cornstarch mixture and vegetables; cook, stirring, until thickened, about 2 minutes. Serve with cooked rice, if desired.
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I doubled the broth mix, added another bell pepper, and used yellow curry. Its now my wife's favorite dish. I guess I'll be making it again soon.

My husband loved this recipe and he is very picky. It was quick and very easy. A great way to add some variety to everyday meals.

Great recipe! I added more curry powder plus some hot sauce for a little kick. Will definitely make this again!

We really loved this! I found this recipe because I had a jar of mango chutney in the fridge that I didn't want it to go to waste and I'm really surprised at how great this turned out. My boyfri...

This dish was really really great! I really enjoyed it! I added a bit more shrimp and more red bell peppers and it was great!

Good, but not very spicy, I will double the curry next time.

This was a great tasting dish. Just beware that it is spicy. I added 1 cup of the broth instead of 3/4 cup and a little more shrimp. My husband loved it too!

Excellent. I also added more broth and used red curry paste because that was all I had. I didn't have any mango chutney either, but loved it anyway, tasted gourmet. Thanks for sharing.

Wow, I loved this! I think the only thing I'll do differently next time is add more red peppers. Wonderful!