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Florentine Curried Chicken

"Spicy, savory, cheesy chicken with a twist, that's the Florentine flavor!"
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1 h 45 m servings 487 cals
Original recipe yields 8 servings


  • Calories:
  • 487 kcal
  • 24%
  • Fat:
  • 27.6 g
  • 42%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 46.8 g
  • 94%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 1081 mg
  • 43%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, thoroughly blend soup, creamy salad dressing, lemon juice, and curry powder.
  3. On the bottom of a 9x13 inch dish, spread squeezed spinach evenly. Place chicken on top of spinach. Pour soup mixture over top of chicken so that all is covered, then sprinkle with paprika. Spread cheese over top.
  4. Bake for approximately 1 1/2 hours in the preheated oven, until cheese is lightly brown. (You can cover the dish with a piece of foil and leave it in the oven on warm until ready to serve, or it can be made the day before and reheated!)


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 35
  1. 42 Ratings

Most helpful positive review

This recipe is best used with "Miracle Whip Salad Dressing". Curry Powder can be doubled as well as the Paprika for those that like it more spicy. When sprinkling the paprika over the top spri...

Most helpful critical review

Not very flavorful, but what do you expect when the recipe calls for a canned soup as an ingredient?!

Most helpful
Most positive
Least positive

This recipe is best used with "Miracle Whip Salad Dressing". Curry Powder can be doubled as well as the Paprika for those that like it more spicy. When sprinkling the paprika over the top spri...

This was really yummy. I did it in my crock pot instead and just combined all the ingredients. I also chopped the chicken up and served it over Basmati rice. It was a fast/easy Indian type me...

This recipe is WONDERFUL. I made it again with some variations (due to what I had on hand) - cream of mushroom soup, curry paste, swiss cheese and some frush mushrooms on top.

I used six chicken breasts and sliced them into 1/4 inch thick pieces that were between 1/2 inch and 2 inches long. It didn't take 1 1/2 hour to cook, only 30 minutes for the chicken, and then I...

Nice flavor and tasty. I didn't have creamy dressing so I just used about 1/2 cup of mayo. Added a can of mushrooms to the soup mixture. Instead of breasts I just cut up a few chicken thighs. U...

easy recipe, family liked it very time i will add more curry for a little more spice

My family loves this recipe. I think it has a lot of flavor. My husband didn't like spinach until I made this recipe.

Company for supper...we all loved it...will make again soon...don't add any extra salt...

This is a wonderful recipe! Easy to make and delicious. It's great for having a group over for dinner! Dana Woods