Spicy Crab Pasta

Spicy Crab Pasta

41
BRIGHTEYZ 0

"I made this up once when I was short on groceries. Surprisingly, it was super easy! The amounts for the spices are just my recommendation, but really it's just to taste."
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Ingredients

30 m servings 361 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 961 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add farfalle pasta, cook for 8 to 10 minutes, until al dente, and drain.
  2. Melt the butter in a separate pot. Mix in crabmeat and tomatoes. Season with red pepper, garlic salt, salt, and pepper. Cook and stir 10 minutes. Toss with cooked pasta to serve.

Reviews

41
  1. 57 Ratings

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Most helpful positive review

Although I made some changes due to either what I had on hand or personal taste, I'm still rating it a four because the basic idea was great and it gave me a good start. I just happened to have ...

Most helpful critical review

We found this a touch on the spicy side. We would give this a '4' by cutting the red pepper to 1 tbsp (or less for bland palates) and adding a splash of balsamic vinegar just before serving. The...

Although I made some changes due to either what I had on hand or personal taste, I'm still rating it a four because the basic idea was great and it gave me a good start. I just happened to have ...

This will be on the menu a lot, a great light dinner. I did make a few changes; I used half the pasta (just 2 for dinner), fresh garlic (3 cloves), and only 2 TBSP of butter (and the red pepper...

This is an easy and versatile meal that tastes great!! You can substitute the garlic powder for fresh garlic and add onions too. I also added extra tomatoes and a drop of olive oil.

I started off rating this a 4 and moved way up the scale to a 5! Use fresh garlic, tomatoe paste, extra tomatoes. Fresh basil and crab are nearly a must! I would recommend added the fresh cra...

All I had in the pantry was half a package of angel hair, added diced white onion, fresh garlic, one can of tomato paste and sliced green onions for color. So delicious! Not too spicy for me, ...

great! i added olive oil, fresh garlic, basil and a little old bay. less red pepper flakes too.

This was delicious! I have to watch my cholesterol, so I subbed E.V.O.O. for the butter, left out the salt, added chopped bell pepper, finely diced cilantro, and used minced garlic in place of t...

I was looking for a quick, easy crab pasta dish and this is it. I made a couple of changes. I used fresh garlic instead of garlic salt. I also added spinach. It turned out great.

We found this a touch on the spicy side. We would give this a '4' by cutting the red pepper to 1 tbsp (or less for bland palates) and adding a splash of balsamic vinegar just before serving. The...