Creamy Coriander Chicken

Creamy Coriander Chicken

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"This dish gets its flavor from both the leaves and seeds of the coriander plant. Ground coriander seasons the chicken while coriander leaves, better known as cilantro leaves in the United States, accent the creamy sauce."
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25 m servings 309 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 30.9 g
  • 62%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 276 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Combine coriander, garlic salt, turmeric and 1 tablespoon cornstarch; pat onto chicken.
  2. Melt butter in large skillet over medium heat. Saute chicken 3-4 minutes per side until golden and cooked through. Remove chicken to platter; tent with foil.
  3. Steam sugar snap peas in a separate pan about 3 minutes, or until crisp-tender.
  4. Meanwhile, combine broth, wine, cilantro, and remaining 1 tablespoon cornstarch; add to skillet. Bring to a boil. Reduce heat to simmer, cook 1 minute. Stir in cream. Serve over chicken with sugar snap peas and couscous or rice, if desired.


  • Note
  • If using chicken breasts, slice each piece in half horizontally to make flat, thin pieces.


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This is really good! I used fresh cilantro for the sauce. Otherwise made as written (and threw a few grated carrots in with the snap peas). I served this with roasted new potatoes and like the w...

This was delicious and looked very pretty on the serving platter. Thank you for this unique dish which we will be enjoying again!

Very tasty. Very pretty. Very quick and easy to make. The 25 minute timeline is accurate and that's a great turn around time for a dish that looks this pretty and tastes this good. The flavors a...

This was very tasty and gourmet looking. I had whole coriander seeds so I had to crush them with my motar and pestle so it probably wasn't as smooth as the purchased kind. I also had fresh cil...