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Beef Medallions in Portobello Wine Sauce

Beef Medallions in Portobello Wine Sauce

"Beef tenderloin and portobello mushrooms create a special dish. Thyme richly accents the flavor of the portobello wine sauce."
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45 m servings 389 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Stir broth, wine, thyme, black pepper and garlic powder in a medium bowl until blended. Add mushrooms; toss to coat well. Cover and set aside.
  2. Melt butter in a large nonstick skillet over medium-high heat. Add steaks and cook 4-5 minutes per side or until desired doneness. Remove steaks from skillet; place on a plate. Cover to keep warm.
  3. Add onions to skillet; cook, stirring occasionally, 3 minutes or until translucent. Add flour and salt; stirring constantly, cook 1 minute. Pour mushroom mixture into skillet. Stirring occasionally, boil 10-12 minutes or until sauce is thickened and mushrooms are tender. Add steaks to sauce; heat 1 minute. Serve immediately.

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Delicious recipe! I used Extra Virgin Olive Oil instead of butter and stone ground wheat flour instead of white flour to make it a lot healthier. I also just used merlot instead of port wine. ...

This was so delicious. Not something to eat on a regular occasion but wonderful for those special ones.