Easy Strawberry Pudding Parfaits

Easy Strawberry Pudding Parfaits

15
Jacqui 3

"Simple enough for the kids to make, this yummy fresh-fruit parfait is always a welcome addition to our dinner table. Substitute fresh peaches or berries for a delicious change! If desired, garnish with a whole strawberry."
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Ingredients

1 h servings 160 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Prepare vanilla pudding according to package directions, except do not chill.
  2. In a medium saucepan over medium-low heat, stir together strawberries, jam, and sugar until jam is melted and the mixture is heated through, about 4 minutes. Remove from heat.
  3. In each of 4 parfait glasses, layer 1/8 of the pudding and 1/8 of the strawberry sauce. Repeat layers. Chill 45 minutes, or until set, before serving.

Reviews

15
  1. 18 Ratings

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Most helpful positive review

I made these with cheesecake pudding instead of vanilla and they were SO GOOD! The other benefit of using cheesecake pudding (Jell-o) is that it takes less time to prepare than Jell-o's vanilla ...

Most helpful critical review

This is just okay, but in all fairness I don't think it was intended to be a 5-star dessert. I used just 1 T. of sugar and the strawberry sauce was still plenty sweet. I also thickened it with a...

This is just okay, but in all fairness I don't think it was intended to be a 5-star dessert. I used just 1 T. of sugar and the strawberry sauce was still plenty sweet. I also thickened it with a...

I made these with cheesecake pudding instead of vanilla and they were SO GOOD! The other benefit of using cheesecake pudding (Jell-o) is that it takes less time to prepare than Jell-o's vanilla ...

Wasnt a terrible recipe, the strawberry sauce was a bit runny though. I used both chocolate and vanilla pudding. The vanilla looked nicer, but I liked the way the chocolate tasted with the straw...

We didn't really like the strawberry/jam layer. It looked beautiful in my glass coffee mugs with pedestals though!

Not bad! I didn't have any strawberry jelly and used a seedless raspberry jelly instead, that gave it a nice good kick. I also topped it with a little bit of granola for an extra crunch. Very...

Tasted pretty good. Not a dessert I would really make for company, but it was a nice light dessert.

I added some oats to the mix for the sweet taste and for more nutrition, for the kids. This was simple and was done rather quickly. The taste was excellent, though this is not design to be a 5 s...

This is really good. I didn`t use the sugar because I find jam sweet anyway. I was glad I did or it would have been too sweet. But it was awesome. Would make again. If you don`t like too sweet l...

this is a great quick recipe... i used pudding from pudding cups... then a layer of strawberries ... then more pudding was a great hit at my dinner party